WELCOME TO AGAVESKOOL

1.4 - The Birth of Mezcal

Pulque was just the beginning—Mezcal was born from the collision of ancient traditions and new technology. When Spanish conquistadors arrived in 1519, they introduced distillation, forever transforming the way agave was used. 🔥 How indigenous roasting techniques combined with European distillation 🍷 The rise of ‘vino de mezcal’ and its early popularity 🚫 The 1785 ban—why Spain tried to outlaw Mezcal 🌵 Mezcal’s underground survival and its regional diversity today From forbidden spirit to cultural icon, mezcal’s journey is one of resilience, adaptation, and craftsmanship.