WELCOME TO AGAVESKOOL

Introduction to mezcal - History, Production and Tasting

Tired of taking shots of mystery tequila and regretting it the next day? We got you. Whether you're a casual drinker, a cocktail enthusiast, or just someone who wants to sip tequila like a pro (and not a tourist), you're in the right place.

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What You'll Learn:

In this course, we’re diving deep into the history, culture, and craftsmanship behind Tequila, Mezcal, Sotol, Raicilla, and Bacanora – the spirits that put Mexico on the global map. You'll learn from legendary master distillers of agave, expert mixologists, and top industry insiders who live and breathe agave.

✅ Learn how to taste like a connoisseur, not a college freshman

✅ Decode labels to avoid the cheap, mass-produced stuff

✅ Master agave-based cocktails that’ll impress your friends

✅ Discover the myths, legends, and traditions behind every sip

Who is this course for?:

✅Leveling up your game?

Move away from college-party drinking and toward more informed, culturally connected experiences. Interested in learning what they're drinking and why it matters.

✅ Hospitality & Beverage Professionals
Bartenders, servers, and aspiring mixologists who want to expand their agave knowledge to enhance their craft and credibility within the industry.

✅ Cultural Enthusiasts & Travel Buffs
People passionate about Mexican culture, traditions, and travel who want to understand the history and heritage behind what they consume.

✅ Premium Spirits Consumers
Individuals already drinking craft spirits (e.g., whiskey, rum, gin) and looking to explore agave as a sophisticated, terroir-driven category.

✅ Event Hosts & Entertainers
Home entertainers who want to elevate their hosting skills with meaningful cocktail storytelling and deeper drink knowledge.

Pre-requisites

No previous requisites, anybody can hop, learn and enjojy.

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