Mala Idea Mezcal

Baja California Sur

Mala Idea, which translates to “Bad Idea” is named in celebration of everyone who follows their passions regardless of the risks and challenges they present. From semi-cultivated/wild Espadin to the truly wild agaves such as Tobala, Cuishe, and Tepextate, Mala Idea Mezcal is handcrafted to ensure the absolute best quality. All their agave is cooked in a stone horno, fermented in open-air, crushed by tahona, and distilled in copper stills.