Videos

AGAVESKOOL by Luis Carlos Barraza Jr.

1h

How Mezcal Got Its First NOM — Inside Destileria Tlacolula

Interview

AGAVESKOOL by Luis Carlos Barraza Jr.

35 min

Mezcal & Oaxacan Cuisine — Inside Levadura de Olla with Chef Jesus Ramos

Interview

AGAVESKOOL by Luis Carlos Barraza Jr.

38 min

How Mezcal Is Made — Inside Rosaluna's Palenque in Santiago Matatlan

Interview

AGAVESKOOL by Luis Carlos Barraza Jr.

35 min

How Mezcal Gets Certified — Inside a COMERCAM Inspection

Interview

AGAVESKOOL by Luis Carlos Barraza Jr.

3 min

Who Regulates Mezcal? — COMERCAM's President Explains

Interview

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