
Rey Campero Mezcal
Rey Campero represents the culture, tradition and art of Candelaria Yegolé, a small town in the Southern Highlands of Oaxaca, with a fertile ground on its slopes and canyons. It represents a people dedicated to the production of artisanal Mezcal, so one of its principles is to help producers of maguey, by creating job opportunities, but especially in finding markets for the best Mezcal. Rey Campero, means “King of the Countryside” and it was founded by the maestro mezcalero Romulo Sanchez Parada. Romulo learned how to make mezcal from his father, and he worked in the palenque until age 20. He lived and worked for several years in North Carolina while in his 20s before returning to Oaxaca in 2003. Each lot may vary slightly, so check your bottle for specific details about ABV.
Where you can try Rey Campero Mezcal


Rey Campero Pulquero

Rey Campero Espadín + Cuishe

Rey Campero Jabali (Clay Pot)

Rey Campero Tepextate + Pulquero

Rey Campero Espadin + Pulquero

Rey Campero Arroqueno

Rey Campero Sierra Negra

Rey Campero Tepextate

Rey Campero Azul

Rey Campero Coyote

Rey Campero Cuishe + Jabali

Rey Campero Jabali

Rey Campero Mexicano

Rey Campero Chato

Rey Campero Jabali + Tepextate

Rey Campero Tepextate + Cuishe + Espadin

Rey Campero Castilla

Rey Campero Mezcla Salvaje

Rey Campero Mexicano + Cuishe + Tepeztate + Coyote

Rey Campero Jabalí, Tobalá, Mexicano Penca Larga

Rey Campero Tepeztate + Mexicano

Rey Campero Tobala, Chino, Coyote

Rey Campero Espadin

Rey Campero Cuishe

Rey Campero Madre-Cuishe



