Pierde Almas Mezcal
400 Conejos Espadin / Cuishe
400 Conejos Espadin Cuishe is an Ensamble mezcal from Santiago Matatlán, Oaxaca. It blends Angustifolia and Karwinskii agaves under NOM-O220X. Milling occurs in a tahona while distillation uses copper stills. Aromas reveal campfire smoke, sweet fruit, and peppermint candy. Flavors include singed grass, white sugar syrup, and red pepper. Citrus accents like hibiscus appear alongside mineral tea grass. The finish balances short and long notes with lingering woody agave. This spirit offers a clean profile with light fruit, making it an enjoyable entry point for those seeking a straightforward introduction to the category without heavy alcohol heat.
ABV:40%
Price:
Extraction:Tahona
Plant:Espadín (Agave angustifolia), Karwinskii (Agave karwinskii)
Fermentation:
Aging:
Certified Testing
Flavor Profile
Visual Phase
Color: Crystalline, very bright, with slight cold flashes could be perceived such as silver, very faint bluish or cold light gray under certain lighting conditions. Clarity: Clean and transparent, without impurities or turbidity.
Olfactory Phase
Aromatic profile with a combination of citrus, fruity, herbal and sweet notes. Aromas of pineapple, tangerine and grapefruit stand out, accompanied by apple yellow, mint and cinnamon, along with a sweet caramel note. The intensity aromatic is average, as is the alcoholic sensation.
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Taste Phase
Citrus and spicy taste profile, with defined flavors of mandarin, grapefruit and cinnamon, which provide a fresh and vibrant acidity. Sweet notes of pineapple are perceived and a sweetness reminiscent of caramel. Acidic flavors predominate, accompanied by a subtle sweetness. The alcoholic sensation is medium-low. The aftertaste shows an average persistence, dominated by citrus notes and fruity. Notes of pineapple, orange and lime are perceived. The alcoholic sensation and astringency is low, allowing the final notes to be expressed clearly and softness.
Read more🍍Pineapple
🍊Tangerine
🍎Apple
🫚Ginger
🪵Cinnamon
🥭Mango
🍊Grapefruit
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About the Brand
Mezcal 400 Conejos is named after the ancestral belief that agave spirits were occupied by 400 rabbits. Those who ingested the agave spirits would be controlled by one of the 400 rabbits, but no one ever knew which rabbit you’d get with each mezcal. Each rabbit had a different personality and way of making you think and act. Mezcal 400 Conejos’ expressions are made with agave Espadin, and their mezcal is marketed mostly for cocktails.
