Aguerrido Mezcal
5 Sentidos Tobala de Cuero
5 Sentidos Tobala de Cuero is a joven Destilado de Agave. Potatorum and Seemanniana agaves grow in Santa Catarina Albarradas, Oaxaca. Producers Alberto Martinez and Reynaldo Alejandro mill the hearts by hand. They ferment the agave in clay pots with rawhide to shape the profile. Creamy sweet aromas mix with fresh leather and subtle floral notes. Woody vanilla and cowhide lead the palate before upfront spice tingles. Thin mouthfeel balances orange marmalade and charred mesquite nuances. Smoky mineral tones engage the senses without excess weight.
Category:Destilado de Agave
Style:Joven
NOM:
Origin:Santa Catarina Albarradas, Oaxaca
Cooking:
Distillation:Clay Pot
ABV:47%
Price:
Extraction:Hand
Plant:Tobalá (Agave potatorum), Seemanniana (Agave seemanniana)
Fermentation:
Aging:
Certified Testing
Flavor Profile
Visual Phase
Color: Crystalline, very bright, with slight cold flashes could be perceived such as silver, very faint bluish or cold light gray under certain lighting conditions. Clarity: Clean and transparent, without impurities or turbidity.
Olfactory Phase
Aromatic profile with a combination of citrus, fruity, herbal and sweet notes. Aromas of pineapple, tangerine and grapefruit stand out, accompanied by apple yellow, mint and cinnamon, along with a sweet caramel note. The intensity aromatic is average, as is the alcoholic sensation.
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Taste Phase
Citrus and spicy taste profile, with defined flavors of mandarin, grapefruit and cinnamon, which provide a fresh and vibrant acidity. Sweet notes of pineapple are perceived and a sweetness reminiscent of caramel. Acidic flavors predominate, accompanied by a subtle sweetness. The alcoholic sensation is medium-low. The aftertaste shows an average persistence, dominated by citrus notes and fruity. Notes of pineapple, orange and lime are perceived. The alcoholic sensation and astringency is low, allowing the final notes to be expressed clearly and softness.
Read more🍍Pineapple
🍊Tangerine
🍎Apple
🫚Ginger
🪵Cinnamon
🥭Mango
🍊Grapefruit
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About the Brand
5 Sentidos (or Cinco Sentidos) is named after the five senses that their mezcaleros use to produce their agave spirits. The producers of this mezcal do not use any model machinery or tools, being guided only by their senses throughout the production process. The brand was launched by El Destilado restaurant in centro Oaxaca. The restaurant is known for it’s creative menu, unique cocktails, and exception agave spirits. The brand is a curated tour of Mexico with a wide range of expressions that are made by some of the best mezcaleros in the region. Cinco Sentidos is uncertified mezcal and is labeled as “Destilado de Agave”. Learn more about 5 Sentidos:
