Pierde Almas Mezcal
Agave Macho Espadin-Cuishe Añejo
Agave Macho Espadin-Cuishe Añejo is a mezcal aged in oak. Roman Rosendo distills Angustifolia and Karwinskii agave from San Isidro Guishe, Oaxaca. The copper still imparts clean flavors to the 40% ABV spirit. Aged for at least one year, the wood adds deeper color and barrel character. This mature expression balances fresh agave traits with distinct oak notes, offering a structured profile that honors traditional Oaxacan methods while delivering the complexity expected from an añejo classification in this specific region.
ABV:40%
Price:
Extraction:
Plant:Espadín (Agave angustifolia), Karwinskii (Agave karwinskii)
Fermentation:
Aging:
Certified Testing
Flavor Profile
Visual Phase
Color: Crystalline, very bright, with slight cold flashes could be perceived such as silver, very faint bluish or cold light gray under certain lighting conditions. Clarity: Clean and transparent, without impurities or turbidity.
Olfactory Phase
Aromatic profile with a combination of citrus, fruity, herbal and sweet notes. Aromas of pineapple, tangerine and grapefruit stand out, accompanied by apple yellow, mint and cinnamon, along with a sweet caramel note. The intensity aromatic is average, as is the alcoholic sensation.
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Taste Phase
Citrus and spicy taste profile, with defined flavors of mandarin, grapefruit and cinnamon, which provide a fresh and vibrant acidity. Sweet notes of pineapple are perceived and a sweetness reminiscent of caramel. Acidic flavors predominate, accompanied by a subtle sweetness. The alcoholic sensation is medium-low. The aftertaste shows an average persistence, dominated by citrus notes and fruity. Notes of pineapple, orange and lime are perceived. The alcoholic sensation and astringency is low, allowing the final notes to be expressed clearly and softness.
Read more🍍Pineapple
🍊Tangerine
🍎Apple
🫚Ginger
🪵Cinnamon
🥭Mango
🍊Grapefruit
+9More notes
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About the Brand
Agave Macho is produced in San Isidro Guishe in Miahuatlán, Oaxaca by Maestro Mezcalero Don Roman Rosendo. There, a 3,500-acre ranch serves as a collective of small palenques that have been producing mezcal together since 1931. The Agave Macho line consists of ensemble blends of estate agave varietals. All ensembles are created with a common base of 50% Espadin and a rare wild agave. Agave Macho only harvests maguey varietals that are mature so varieties are subject to availability. Agave Macho is imported and distributed by Juice Mongers in the United States.
