Pierde Almas Mezcal
Amaras Logia Cenizo
Amaras Logia Cenizo is a Joven mezcal from Durango, distilled from the Cenizo agave species. This Lot 2 expression from 2021 presents at 43% ABV, offering a velvety and silky mouthfeel. The nose reveals citrus, earthy tones, and fresh pine needles alongside spearmint. On the palate, roasted coffee and lactic notes emerge with a round texture. The finish introduces dried fruits, dusty agave characteristics, and a subtle briny quality. It evolves from humid earth to cooked agave with fine spice persistence.
Certified Testing
Flavor Profile
Visual Phase
Color: Crystalline, very bright, with slight cold flashes could be perceived such as silver, very faint bluish or cold light gray under certain lighting conditions. Clarity: Clean and transparent, without impurities or turbidity.
Olfactory Phase
Aromatic profile with a combination of citrus, fruity, herbal and sweet notes. Aromas of pineapple, tangerine and grapefruit stand out, accompanied by apple yellow, mint and cinnamon, along with a sweet caramel note. The intensity aromatic is average, as is the alcoholic sensation.
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Taste Phase
Citrus and spicy taste profile, with defined flavors of mandarin, grapefruit and cinnamon, which provide a fresh and vibrant acidity. Sweet notes of pineapple are perceived and a sweetness reminiscent of caramel. Acidic flavors predominate, accompanied by a subtle sweetness. The alcoholic sensation is medium-low. The aftertaste shows an average persistence, dominated by citrus notes and fruity. Notes of pineapple, orange and lime are perceived. The alcoholic sensation and astringency is low, allowing the final notes to be expressed clearly and softness.
Read more🍍Pineapple
🍊Tangerine
🍎Apple
🫚Ginger
🪵Cinnamon
🥭Mango
🍊Grapefruit
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About the Brand
Mezcal Amores (Or Amaras as it’s known in the U.S.) focuses heavily on terrior and it shows in their product. Mezcal Amores believes that humans should benefit from the ecosystem by keeping it in balance. As of 2017, they had over 145,000 agave in their nurseries and they have a goal of planing ten agave for every one agave they harvest. They also promote horizontal growth of their mezcal production across several different producers and they provide micro-loans to mezcaleros who wish to upgrade their equipment.
