Hacienda de Chihuahua Sotol
Cardenxe Sotol de Pradera
Cardenxe Sotol de Pradera is a joven sotol distilled in clay pots by Juan Manuel Conde. Dasylirion Cedrosanum from San Nicolas, Durango provides creamy lactic aromas and roasted corn notes. The palate delivers a smooth texture with saline sweetness, rustic leather, and green pepper nuances. This expression concludes with a slight ashy finish that balances cooked vegetal qualities against its velvety mouthfeel. The 40% ABV spirit offers a clear profile of its regional origins without unnecessary embellishment or added complexity.
Certified Testing
Flavor Profile
Visual Phase
Color: Crystalline, very bright, with slight cold flashes could be perceived such as silver, very faint bluish or cold light gray under certain lighting conditions. Clarity: Clean and transparent, without impurities or turbidity.
Olfactory Phase
Aromatic profile with a combination of citrus, fruity, herbal and sweet notes. Aromas of pineapple, tangerine and grapefruit stand out, accompanied by apple yellow, mint and cinnamon, along with a sweet caramel note. The intensity aromatic is average, as is the alcoholic sensation.
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Taste Phase
Citrus and spicy taste profile, with defined flavors of mandarin, grapefruit and cinnamon, which provide a fresh and vibrant acidity. Sweet notes of pineapple are perceived and a sweetness reminiscent of caramel. Acidic flavors predominate, accompanied by a subtle sweetness. The alcoholic sensation is medium-low. The aftertaste shows an average persistence, dominated by citrus notes and fruity. Notes of pineapple, orange and lime are perceived. The alcoholic sensation and astringency is low, allowing the final notes to be expressed clearly and softness.
Read more🍍Pineapple
🍊Tangerine
🍎Apple
🫚Ginger
🪵Cinnamon
🥭Mango
🍊Grapefruit
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Cardenxe Sotol
About the Brand
Cardenxe Sotol is a terroir-inspired craft spirit, distilled from the heart of the Dasylirion plant, in North of Mexico – where it holds a Denomination of Origin. Every label (eg. Desierto and Sierra) honors a different environment in which the plants used to distill grew. Different winds & soil, methods, cultures and climates influence the sotol, and as such the brand aims to explore the unique profiles of each region.
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