Doña Mariana
Clase Azul Gold
Clase Azul Gold is a Joven tequila from Jalisco. It blends blanco, reposado, and extra anejo spirits aged in sherry casks and bourbon barrels. Produced under NOM 1595, this 40% abv spirit uses roller milled Tequilana agave. The profile features vanilla, caramel, oak, and butter notes with a sweet character derived from additives. Aromatic hints of cooked agave, pepper, and coffee appear on the nose. The palate offers a smooth texture with lingering sweetness and slight alcohol heat in the finish. An eight-year aged component is blended into the mix for depth.
ABV:40%
Price:
Extraction:Roller Mill
Plant:Azul (Agave tequilana)
Fermentation:Stainless steel tanks, 100% agave, Fermentation without fibers
Aging:Sherry casks, Bourbon barrels
Certified Testing
Flavor Profile
Visual Phase
Color: Crystalline, very bright, with slight cold flashes could be perceived such as silver, very faint bluish or cold light gray under certain lighting conditions. Clarity: Clean and transparent, without impurities or turbidity.
Olfactory Phase
Aromatic profile with a combination of citrus, fruity, herbal and sweet notes. Aromas of pineapple, tangerine and grapefruit stand out, accompanied by apple yellow, mint and cinnamon, along with a sweet caramel note. The intensity aromatic is average, as is the alcoholic sensation.
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Taste Phase
Citrus and spicy taste profile, with defined flavors of mandarin, grapefruit and cinnamon, which provide a fresh and vibrant acidity. Sweet notes of pineapple are perceived and a sweetness reminiscent of caramel. Acidic flavors predominate, accompanied by a subtle sweetness. The alcoholic sensation is medium-low. The aftertaste shows an average persistence, dominated by citrus notes and fruity. Notes of pineapple, orange and lime are perceived. The alcoholic sensation and astringency is low, allowing the final notes to be expressed clearly and softness.
Read more🍍Pineapple
🍊Tangerine
🍎Apple
🫚Ginger
🪵Cinnamon
🥭Mango
🍊Grapefruit
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About the Brand
Clase Azul is primarily a tequila company, but they also release mezcal. Their first mezcal release was made in the state of Durango where the extreme climate, the rich minerals of its soil, and the source of natural springs in the area, give particular force and complexity to its notes, making it a different mezcal than what is produced elsewhere Mexico. Their second release comes from the state of Guerrero. Both are packaged in tall and ornate ceramic bottles.
