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Cuish Espadín Capón 2004

Cuish Espadín Capón 2004

Oaxaca

Cuish Espadín Capón 2004 is a mezcal from the Capón category. It presents aromas of roasted corn and copper minerality alongside vegetal notes of green peppers and asparagus. The palate delivers peppercorn spice, cooked agave, and distinct metallic bitterness on the finish. Some observers note sharp chemical scents resembling mouthwash or nail polish, while others detect sweet caramel and fresh linen. The spirit exhibits significant heat throughout its profile. It has rested in steel since 2004, resulting in a sharp character that varies by perception.

Category:Mezcal

Style:Capón

NOM:NOM-O606X

Origin:Santiago Matatlán, Oaxaca

Cooking:

Distillation:Copper

ABV:45%

Price:

Extraction:Tahona

Plant:Espadín (Agave angustifolia)

Fermentation:

Aging:

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Certified Testing

Flavor Profile

Certified by COMERCAM, Mexico's mezcal regulatory council
Citrus FruitsFruityFloralHerbalSpicedSweetness
Visual Phase

Visual Phase

Color: Crystalline, very bright, with slight cold flashes could be perceived such as silver, very faint bluish or cold light gray under certain lighting conditions. Clarity: Clean and transparent, without impurities or turbidity.

Olfactory Phase

Olfactory Phase

Aromatic profile with a combination of citrus, fruity, herbal and sweet notes. Aromas of pineapple, tangerine and grapefruit stand out, accompanied by apple yellow, mint and cinnamon, along with a sweet caramel note. The intensity aromatic is average, as is the alcoholic sensation.

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Taste Phase

Taste Phase

Citrus and spicy taste profile, with defined flavors of mandarin, grapefruit and cinnamon, which provide a fresh and vibrant acidity. Sweet notes of pineapple are perceived and a sweetness reminiscent of caramel. Acidic flavors predominate, accompanied by a subtle sweetness. The alcoholic sensation is medium-low. The aftertaste shows an average persistence, dominated by citrus notes and fruity. Notes of pineapple, orange and lime are perceived. The alcoholic sensation and astringency is low, allowing the final notes to be expressed clearly and softness.

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🍍Pineapple
🍊Tangerine
🍎Apple
🫚Ginger
🪵Cinnamon
🥭Mango
🍊Grapefruit
+9More notes
Citrus FruitsFruityFloralHerbalSpicedSweetness

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Cuish Mezcales

About the Brand

Mezcales Cuish is made up of rural producers that are dedicated to the production and commercialization of traditional Oaxacan mezcal from different regions and agave varieties. For many years, Mezcales Cuish has operated a mezcaleria in Oaxaca City a few blocks southwest of Mercado Benito Juarez. A second location was opened in Centro, Oaxaca. In 2019, the brand began exporting to the United States. Mezcal Reviews lists a mix of their exported releases along with Oaxaca releases requested by website members.

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