

Cuish Fieles Difuntos – Familia Monterrosa
Cuish Fieles Difuntos, Familia Monterrosa is a Destilado de Agave Ensamble from Santiago Matatlán, Oaxaca. The madrecuishe agave species Angustifolia and Convallis provide a robust base for this spirit. Copper distillation preserves the delicate botanicals added during the pechuga process. Cempasúchil flowers, lime, and guava infuse the liquid with bright fruit notes. The nose reveals strawberry jam, plums, and roasted pumpkin alongside green karwinskii pepper. A juicy palate follows with apple stew, cocoa powder, and dandelion hints. This complex profile balances the earthy agave with vibrant floral aromas. The result is a rich and layered spirit that honors traditional methods.
Category:Destilado de Agave
Style:Ensamble
NOM:
Origin:Santiago Matatlán, Oaxaca
Cooking:
Distillation:Copper
ABV:48%
Price:
Extraction:Tahona
Plant:Espadín (Agave angustifolia), Jabalí (Agave convallis)
Fermentation:
Aging:
Certified Testing
Flavor Profile
Visual Phase
Color: Crystalline, very bright, with slight cold flashes could be perceived such as silver, very faint bluish or cold light gray under certain lighting conditions. Clarity: Clean and transparent, without impurities or turbidity.
Olfactory Phase
Aromatic profile with a combination of citrus, fruity, herbal and sweet notes. Aromas of pineapple, tangerine and grapefruit stand out, accompanied by apple yellow, mint and cinnamon, along with a sweet caramel note. The intensity aromatic is average, as is the alcoholic sensation.
Read moreTaste Phase
Citrus and spicy taste profile, with defined flavors of mandarin, grapefruit and cinnamon, which provide a fresh and vibrant acidity. Sweet notes of pineapple are perceived and a sweetness reminiscent of caramel. Acidic flavors predominate, accompanied by a subtle sweetness. The alcoholic sensation is medium-low. The aftertaste shows an average persistence, dominated by citrus notes and fruity. Notes of pineapple, orange and lime are perceived. The alcoholic sensation and astringency is low, allowing the final notes to be expressed clearly and softness.
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About the Brand
Mezcales Cuish is made up of rural producers that are dedicated to the production and commercialization of traditional Oaxacan mezcal from different regions and agave varieties. For many years, Mezcales Cuish has operated a mezcaleria in Oaxaca City a few blocks southwest of Mercado Benito Juarez. A second location was opened in Centro, Oaxaca. In 2019, the brand began exporting to the United States. Mezcal Reviews lists a mix of their exported releases along with Oaxaca releases requested by website members.
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