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Delirio Anejo
Delirio Mezcal

Delirio Anejo

4.5(0 reviews)
Oaxaca

ABV: 40%

Style: Añejo

Category: Mezcal

Agave Type: Espadín (Agave angustifolia), Karwinskii (Agave karwinskii)

NOM: NOM-F193D

Production: Copper

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Certified Testing

Flavor Profile

Certified by COMERCAM, Mexico's mezcal regulatory council
Citrus FruitsFruityFloralHerbalSpicedSweetness
Visual Phase

Visual Phase

Color: Crystalline, very bright, with slight cold flashes could be perceived such as silver, very faint bluish or cold light gray under certain lighting conditions. Clarity: Clean and transparent, without impurities or turbidity.

Olfactory Phase

Olfactory Phase

Aromatic profile with a combination of citrus, fruity, herbal and sweet notes. Aromas of pineapple, tangerine and grapefruit stand out, accompanied by apple yellow, mint and cinnamon, along with a sweet caramel note. The intensity aromatic is average, as is the alcoholic sensation.

Taste Phase

Taste Phase

Citrus and spicy taste profile, with defined flavors of mandarin, grapefruit and cinnamon, which provide a fresh and vibrant acidity. Sweet notes of pineapple are perceived and a sweetness reminiscent of caramel. Acidic flavors predominate, accompanied by a subtle sweetness. The alcoholic sensation is medium-low. The aftertaste shows an average persistence, dominated by citrus notes and fruity. Notes of pineapple, orange and lime are perceived. The alcoholic sensation and astringency is low, allowing the final notes to be expressed clearly and softness.

Community Tastings

What the AGAVESKOOL community tastes in Delirio Anejo

BERRIES

BERRIES

12 peopled noted berries notes

StrawberryCranberry
HERBAL

HERBAL

8 peopled noted herbal notes

CilantroEpazoteBay Leaf
INDUSTRIAL

INDUSTRIAL

5 peopled noted industrial notes

WoodRubberMoldEarthy
DRIED FRUITS/NUTS

DRIED FRUITS/NUTS

5 peopled noted dried fruits/nuts notes

Pine NutAlmondDate

REVIEWS & RATINGS

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Delirio Mezcal

About the Brand

Mezcal Delirio de Oaxaca is handcrafted under the supervision of master distiller Fernando Santibañez. After 25 years of working for large international companies mass producing rum, brandy and tequila, Fernando decided to return to his roots in Oaxaca to make mezcal. His goal is to bring this legendary spirit to consumers around the world. Fernando personally oversees every step of the process to ensure the final product consistently meets his defined specifications. Delirio de Oaxaca reflects Fernando’s passion for making spirits by hand and with care. He is also responsible for Mezcal Xicaru and others.

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