

Dos Jaimes Joven
Dos Jaimes Joven is a clear mezcal defined by its restrained aromatic profile. The nose offers clean notes with faint hints of sweet pumpkin, pecans, and dark earth. This spirit presents an organic taste that remains subtle yet distinct on the palate. It avoids heavy intensity in favor of a quiet, earthy character that highlights the agave's natural qualities. The expression serves as an understated introduction to the category, focusing on clarity and simplicity rather than bold complexity or intense floral notes.
Certified Testing
Flavor Profile
Visual Phase
Color: Crystalline, very bright, with slight cold flashes could be perceived such as silver, very faint bluish or cold light gray under certain lighting conditions. Clarity: Clean and transparent, without impurities or turbidity.
Olfactory Phase
Aromatic profile with a combination of citrus, fruity, herbal and sweet notes. Aromas of pineapple, tangerine and grapefruit stand out, accompanied by apple yellow, mint and cinnamon, along with a sweet caramel note. The intensity aromatic is average, as is the alcoholic sensation.
Read moreTaste Phase
Citrus and spicy taste profile, with defined flavors of mandarin, grapefruit and cinnamon, which provide a fresh and vibrant acidity. Sweet notes of pineapple are perceived and a sweetness reminiscent of caramel. Acidic flavors predominate, accompanied by a subtle sweetness. The alcoholic sensation is medium-low. The aftertaste shows an average persistence, dominated by citrus notes and fruity. Notes of pineapple, orange and lime are perceived. The alcoholic sensation and astringency is low, allowing the final notes to be expressed clearly and softness.
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About the Brand
Dos Jaimes Mezcal is distilled in Oaxaca, Mexico (NOM-0120X) as a partnership between Pierde Almas and Two James Spirits in Detroit. Two James is located in Corktown, Detroit’s oldest neighborhood, and is the first licensed distillery in Detroit since Prohibition. They initially launched the Dos Jaimes label with an Ensamble, followed by a small batch of Tepextate in the Summer of 2018.
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