Pierde Almas Mezcal
Grulani Jabali
Grulani Jabali is a joven mezcal distilled three times to achieve its distinct profile. The 2019 and 2020 batches present a notably lactic character with a creamy mouthfeel. This agave spirit offers a clean and rounded texture that defines its style. While availability in the United States remains limited, the production quality stands out for those who seek it. The label focuses on the natural evolution of flavor through multiple distillation steps. It remains a precise example of artisanal mezcal making without unnecessary embellishment or hype.
Certified Testing
Flavor Profile
Visual Phase
Color: Crystalline, very bright, with slight cold flashes could be perceived such as silver, very faint bluish or cold light gray under certain lighting conditions. Clarity: Clean and transparent, without impurities or turbidity.
Olfactory Phase
Aromatic profile with a combination of citrus, fruity, herbal and sweet notes. Aromas of pineapple, tangerine and grapefruit stand out, accompanied by apple yellow, mint and cinnamon, along with a sweet caramel note. The intensity aromatic is average, as is the alcoholic sensation.
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Taste Phase
Citrus and spicy taste profile, with defined flavors of mandarin, grapefruit and cinnamon, which provide a fresh and vibrant acidity. Sweet notes of pineapple are perceived and a sweetness reminiscent of caramel. Acidic flavors predominate, accompanied by a subtle sweetness. The alcoholic sensation is medium-low. The aftertaste shows an average persistence, dominated by citrus notes and fruity. Notes of pineapple, orange and lime are perceived. The alcoholic sensation and astringency is low, allowing the final notes to be expressed clearly and softness.
Read more🍍Pineapple
🍊Tangerine
🍎Apple
🫚Ginger
🪵Cinnamon
🥭Mango
🍊Grapefruit
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About the Brand
Grulani Mezcal was founded by maestro mezcalero Leo Hernandez and his business partner Victor Moreno. The brand is based in San Baltazar Guelavila. The bottle is a re-interpretation of a Zapoteca design, made with recycled hand-blown glass. The base and cap are made with oak and cedar, which is the same wood they use to cook the agave in their ovens.
