Pierde Almas Mezcal
Hacienda Oponguio Ineaquidens Seco
Hacienda Oponguio Ineaquidens Seco is a Joven mezcal defined by chalky minerality and arid earth. The nose presents dry leaves, brush, and a sandy breeze with subtle herbaceous notes. Palate flavors include anise, canella, sweet lemongrass, and dried strawberries alongside baking spices. The mouthfeel is light with crisp apple notes and a dry herbal character that feels invigorating on the tongue. This spirit finishes dry with little linger, offering an invigorating profile that balances soft sweetness with winter spice nuances for a clean and direct finish.
Certified Testing
Flavor Profile
Visual Phase
Color: Crystalline, very bright, with slight cold flashes could be perceived such as silver, very faint bluish or cold light gray under certain lighting conditions. Clarity: Clean and transparent, without impurities or turbidity.
Olfactory Phase
Aromatic profile with a combination of citrus, fruity, herbal and sweet notes. Aromas of pineapple, tangerine and grapefruit stand out, accompanied by apple yellow, mint and cinnamon, along with a sweet caramel note. The intensity aromatic is average, as is the alcoholic sensation.
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Taste Phase
Citrus and spicy taste profile, with defined flavors of mandarin, grapefruit and cinnamon, which provide a fresh and vibrant acidity. Sweet notes of pineapple are perceived and a sweetness reminiscent of caramel. Acidic flavors predominate, accompanied by a subtle sweetness. The alcoholic sensation is medium-low. The aftertaste shows an average persistence, dominated by citrus notes and fruity. Notes of pineapple, orange and lime are perceived. The alcoholic sensation and astringency is low, allowing the final notes to be expressed clearly and softness.
Read more🍍Pineapple
🍊Tangerine
🍎Apple
🫚Ginger
🪵Cinnamon
🥭Mango
🍊Grapefruit
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Hacienda Oponguio Mezcal
About the Brand
The Hacienda Oponguio story was born at the beginning of the 20th century when Juan Mejia Gomez began producing mezcal on the Riviera off Lake Patzcuaro in Oponguio Michoacán, Mexico. Two generations later, Juan Manuel Mejia Hernandez resumed the tradition and finally in 2015 the official Hacienda Oponguio brand was released. Maestro Mezcalero Miguel Angel Jaramillo Hernandez along with his son Luis Angel Jaramillo Zuñiga create each of the batches in their distillery.
