Dixeebe Mezcal
Certified Testing
Flavor Profile
Visual Phase
Color: Crystalline, very bright, with slight cold flashes could be perceived such as silver, very faint bluish or cold light gray under certain lighting conditions. Clarity: Clean and transparent, without impurities or turbidity.
Olfactory Phase
Aromatic profile with a combination of citrus, fruity, herbal and sweet notes. Aromas of pineapple, tangerine and grapefruit stand out, accompanied by apple yellow, mint and cinnamon, along with a sweet caramel note. The intensity aromatic is average, as is the alcoholic sensation.
Taste Phase
Citrus and spicy taste profile, with defined flavors of mandarin, grapefruit and cinnamon, which provide a fresh and vibrant acidity. Sweet notes of pineapple are perceived and a sweetness reminiscent of caramel. Acidic flavors predominate, accompanied by a subtle sweetness. The alcoholic sensation is medium-low. The aftertaste shows an average persistence, dominated by citrus notes and fruity. Notes of pineapple, orange and lime are perceived. The alcoholic sensation and astringency is low, allowing the final notes to be expressed clearly and softness.
Community Tastings
What the AGAVESKOOL community tastes in Kimo Sabe Anejo Azoth
BERRIES
12 peopled noted berries notes
StrawberryCranberry
HERBAL
8 peopled noted herbal notes
CilantroEpazoteBay Leaf
INDUSTRIAL
5 peopled noted industrial notes
WoodRubberMoldEarthy
DRIED FRUITS/NUTS
5 peopled noted dried fruits/nuts notes
Pine NutAlmondDate
REVIEWS & RATINGS
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About the Brand
Kimo Sabe Mezcal is the creation of father-daughter team Jim and Ashley Walsh. Before starting Kimo Sabe, the pair worked in agriculture and founded a chocolate company. Their company, Hawaiian Vintage Chocolate, was investigated by the State of Hawaii Department of Agriculture for falsely claiming that it used chocolate made from Hawaiian cacao. Jim Walsh, the co-founder of Kimo Sabe, has been sued by high-profile individuals and companies such as new age health guru Deepak Chopra and Hershey’s. When starting their mezcal brand, the duo set out to create “the sweetest, most flavorful mezcal”. Before moving production to the state of Zacatecas, early releases were bottled by Oaxaca’s Mezcal Benevá (NOM-O06X). Their mezcal is made using non-traditional methods, which the brand embraces. Kimo Sabe mezcal is triple-distilled, with the first two distillations being done in industrial stainless steel and the third distillation in a copper still. The company utilizes their proprietary sound wave technology to homogenize the molecules in the spirit. In 2017, Kimo Sabe was the official and exclusive mezcal of the long-running SXSW Music and Interactive Festival in Austin, Texas.
