

La Luna Bruto – Chino
La Luna Bruto Chino is a mezcal ensamble blending Lote 27 with distinct aromatic and flavor profiles. The nose presents light smoke, cinnamon, and lemon peel notes on the palate. Initial flavors reveal anise, lemonade, and brown vegetative matter alongside light smoke. Alcohol heat is noticeable yet balanced by floral aftertastes and hints of mint. Airing the spirit reveals sweet tropical fruit nuances. While individual components may stand stronger alone, this combination offers a unique ensemble character defined by its bright citrus and herbal complexity.
ABV:48.51%
Price:
Extraction:
Plant:Papalote (Agave cupreata), Bruto / Alto (Agave inaequidens)
Fermentation:
Aging:
Certified Testing
Flavor Profile
Visual Phase
Color: Crystalline, very bright, with slight cold flashes could be perceived such as silver, very faint bluish or cold light gray under certain lighting conditions. Clarity: Clean and transparent, without impurities or turbidity.
Olfactory Phase
Aromatic profile with a combination of citrus, fruity, herbal and sweet notes. Aromas of pineapple, tangerine and grapefruit stand out, accompanied by apple yellow, mint and cinnamon, along with a sweet caramel note. The intensity aromatic is average, as is the alcoholic sensation.
Read moreTaste Phase
Citrus and spicy taste profile, with defined flavors of mandarin, grapefruit and cinnamon, which provide a fresh and vibrant acidity. Sweet notes of pineapple are perceived and a sweetness reminiscent of caramel. Acidic flavors predominate, accompanied by a subtle sweetness. The alcoholic sensation is medium-low. The aftertaste shows an average persistence, dominated by citrus notes and fruity. Notes of pineapple, orange and lime are perceived. The alcoholic sensation and astringency is low, allowing the final notes to be expressed clearly and softness.
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About the Brand
La Luna Mezcal is made in Etucuaro, Michoacan. Tucked away in this mountainous region is the municipality of Villa Madero, which is the home to the Perez Escot family and Destiladora Las Azucenas. The family has been traditionally crafting mezcal on the same property since 1910 and is currently on their 4th generation of mezcaleros with Isidro Perez Escot training his son Amador at the moment. Learn more about La Luna Mezcal:
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