Pierde Almas Mezcal
La Luna Espadincillo
La Luna Espadincillo Joven is a mezcal from Etucuaro, Michoacán. Producers Hernan Hernandez Escot and Isidro Perez Escot craft this spirit using Sp agave. The blend features NOM-M269C and utilizes hand milling with Filipino distillation. A notably sweet profile emerges, marked by confectioners sugar and white chocolate. Roasted agave notes provide structure while light oak smoke adds depth. Vegetal hints of green pepper and artichoke introduce complexity to the palate. Vanilla buttercream and mint lead to a long, sweet finish that dissipates gently. 51 percent ABV ensures a warm sensation lingering pleasantly on the tongue.
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Flavor Profile
Visual Phase
Color: Crystalline, very bright, with slight cold flashes could be perceived such as silver, very faint bluish or cold light gray under certain lighting conditions. Clarity: Clean and transparent, without impurities or turbidity.
Olfactory Phase
Aromatic profile with a combination of citrus, fruity, herbal and sweet notes. Aromas of pineapple, tangerine and grapefruit stand out, accompanied by apple yellow, mint and cinnamon, along with a sweet caramel note. The intensity aromatic is average, as is the alcoholic sensation.
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Taste Phase
Citrus and spicy taste profile, with defined flavors of mandarin, grapefruit and cinnamon, which provide a fresh and vibrant acidity. Sweet notes of pineapple are perceived and a sweetness reminiscent of caramel. Acidic flavors predominate, accompanied by a subtle sweetness. The alcoholic sensation is medium-low. The aftertaste shows an average persistence, dominated by citrus notes and fruity. Notes of pineapple, orange and lime are perceived. The alcoholic sensation and astringency is low, allowing the final notes to be expressed clearly and softness.
Read more🍍Pineapple
🍊Tangerine
🍎Apple
🫚Ginger
🪵Cinnamon
🥭Mango
🍊Grapefruit
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About the Brand
La Luna Mezcal is made in Etucuaro, Michoacan. Tucked away in this mountainous region is the municipality of Villa Madero, which is the home to the Perez Escot family and Destiladora Las Azucenas. The family has been traditionally crafting mezcal on the same property since 1910 and is currently on their 4th generation of mezcaleros with Isidro Perez Escot training his son Amador at the moment. Learn more about La Luna Mezcal:
