Mezcal$$-$$$
La Maliciosa Espadin
La Maliciosa Mezcal

La Maliciosa Espadin

4.5(0 reviews)
Oaxaca

ABV: 48%

Style: Joven

Category: Mezcal

Agave Type: Espadín (Agave angustifolia)

Production: Copper

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Certified Testing

Flavor Profile

Certified by COMERCAM, Mexico's mezcal regulatory council
Citrus FruitsFruityFloralHerbalSpicedSweetness
Visual Phase

Visual Phase

Color: Crystalline, very bright, with slight cold flashes could be perceived such as silver, very faint bluish or cold light gray under certain lighting conditions. Clarity: Clean and transparent, without impurities or turbidity.

Olfactory Phase

Olfactory Phase

Aromatic profile with a combination of citrus, fruity, herbal and sweet notes. Aromas of pineapple, tangerine and grapefruit stand out, accompanied by apple yellow, mint and cinnamon, along with a sweet caramel note. The intensity aromatic is average, as is the alcoholic sensation.

Taste Phase

Taste Phase

Citrus and spicy taste profile, with defined flavors of mandarin, grapefruit and cinnamon, which provide a fresh and vibrant acidity. Sweet notes of pineapple are perceived and a sweetness reminiscent of caramel. Acidic flavors predominate, accompanied by a subtle sweetness. The alcoholic sensation is medium-low. The aftertaste shows an average persistence, dominated by citrus notes and fruity. Notes of pineapple, orange and lime are perceived. The alcoholic sensation and astringency is low, allowing the final notes to be expressed clearly and softness.

Community Tastings

What the AGAVESKOOL community tastes in La Maliciosa Espadin

BERRIES

BERRIES

12 peopled noted berries notes

StrawberryCranberry
HERBAL

HERBAL

8 peopled noted herbal notes

CilantroEpazoteBay Leaf
INDUSTRIAL

INDUSTRIAL

5 peopled noted industrial notes

WoodRubberMoldEarthy
DRIED FRUITS/NUTS

DRIED FRUITS/NUTS

5 peopled noted dried fruits/nuts notes

Pine NutAlmondDate

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La Maliciosa Mezcal

About the Brand

Mezcal La Maliciosa was founded by a team of young individuals from Oaxaca looking to exalt and preserve the traditional and artisanal production of mezcal. Their mezcal is made in Santiago Matatlán, which is a small community with a population of 3,500 located in the central valley of Oaxaca, less than an hour away from centro. You know you have arrived in Matatlán when you are surrounded by majestic ‘‘pencas de maguey,” visible on both sides of the state road that connects Oaxaca and Chiapas.

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