Destilado de Agave$$-$$$
Lamata Tepemete

Lamata Tepemete

Durango

Lamata Tepemete is a Joven Destilado de Agave produced by the Tepehuano community in Durango under Maestro Federico de la Cruz. This 52% abv spirit presents complex aromas of ripe jackfruit, dates, and dark spices like cinnamon and clove. The palate balances earthy minerality with sweet notes of caramel, apricot, and chocolate cake. Vegetal undertones of fresh soil and green vegetables provide structure against a backdrop of mild bitterness and light salinity. The finish retains smoky elements alongside sweet agave characteristics, offering a distinct profile from the Angustifolia species.

Category:Destilado de Agave

Style:Joven

NOM:

Origin:El Mezquital, Durango

Cooking:

Distillation:Duranguense

ABV:52%

Price:

Extraction:Hand

Plant:Espadín (Agave angustifolia)

Fermentation:

Aging:

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Certified Testing

Flavor Profile

Certified by COMERCAM, Mexico's mezcal regulatory council
Citrus FruitsFruityFloralHerbalSpicedSweetness
Visual Phase

Visual Phase

Color: Crystalline, very bright, with slight cold flashes could be perceived such as silver, very faint bluish or cold light gray under certain lighting conditions. Clarity: Clean and transparent, without impurities or turbidity.

Olfactory Phase

Olfactory Phase

Aromatic profile with a combination of citrus, fruity, herbal and sweet notes. Aromas of pineapple, tangerine and grapefruit stand out, accompanied by apple yellow, mint and cinnamon, along with a sweet caramel note. The intensity aromatic is average, as is the alcoholic sensation.

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Taste Phase

Taste Phase

Citrus and spicy taste profile, with defined flavors of mandarin, grapefruit and cinnamon, which provide a fresh and vibrant acidity. Sweet notes of pineapple are perceived and a sweetness reminiscent of caramel. Acidic flavors predominate, accompanied by a subtle sweetness. The alcoholic sensation is medium-low. The aftertaste shows an average persistence, dominated by citrus notes and fruity. Notes of pineapple, orange and lime are perceived. The alcoholic sensation and astringency is low, allowing the final notes to be expressed clearly and softness.

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🍍Pineapple
🍊Tangerine
🍎Apple
🫚Ginger
🪵Cinnamon
🥭Mango
🍊Grapefruit
+9More notes
Citrus FruitsFruityFloralHerbalSpicedSweetness

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Lamata

About the Brand

Lamata (formerly named Amormata) is the for-export label of Nacion de Las Verdes Matas, a small unregistered brand started by Luis Loya many years ago. His goal is to share mezcal from Northern Mexico from places that are under-represented in the market. Luis has relationships with producers in Durango, Nuevo Leon, Sonora, Chihuahua, San Luis Potosi and Tamaulipas among others. The typical lot sizes of Lamata releases range from about 40 liters to 200 liters. The producers will continue to make about the same amount of spirits that they historically have in the past. Therefore, the brand will not bottle much more than a total of three to five thousand liters per year. Lamata is dedicated to promoting the “gusto historico”, the terroir, the liquid culture, and the history that is mezcal to people beyond the borders of the places where it is made.

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