

Mal Bien Madrecuixe / Bicuixe / Tepextate
Mal Bien Madrecuixe / Bicuixe / Tepextate is a Destilado de Agave Ensamble from Miahuatlán, Oaxaca. Emanuel and Victor Ramos produce this 49.94% ABV spirit using Karwinskii, Marmorata, and Tepextate agaves. Tahona milling and a Refrescador distillation shape its profile. The nose offers warm roasted peanuts, caramel, and tropical mango notes. Palate flavors include candied nuts, apple juice, key lime, and a sharp mineral bite. Smoke carries an industrial tinge alongside lavender and overcooked poblano pepper. The finish remains clean with reserved agave sweetness and vegetal hints. This distillate balances earthy Karwinskii dominance with the complexity of other species.
Category:Destilado de Agave
Style:Ensamble
NOM:
Origin:Miahuatlán, Oaxaca
Cooking:
Distillation:Refrescador
ABV:49.94%
Price:
Extraction:Tahona
Plant:Karwinskii (Agave karwinskii), Tepeztate (Agave marmorata)
Fermentation:
Aging:
Certified Testing
Flavor Profile
Visual Phase
Color: Crystalline, very bright, with slight cold flashes could be perceived such as silver, very faint bluish or cold light gray under certain lighting conditions. Clarity: Clean and transparent, without impurities or turbidity.
Olfactory Phase
Aromatic profile with a combination of citrus, fruity, herbal and sweet notes. Aromas of pineapple, tangerine and grapefruit stand out, accompanied by apple yellow, mint and cinnamon, along with a sweet caramel note. The intensity aromatic is average, as is the alcoholic sensation.
Read moreTaste Phase
Citrus and spicy taste profile, with defined flavors of mandarin, grapefruit and cinnamon, which provide a fresh and vibrant acidity. Sweet notes of pineapple are perceived and a sweetness reminiscent of caramel. Acidic flavors predominate, accompanied by a subtle sweetness. The alcoholic sensation is medium-low. The aftertaste shows an average persistence, dominated by citrus notes and fruity. Notes of pineapple, orange and lime are perceived. The alcoholic sensation and astringency is low, allowing the final notes to be expressed clearly and softness.
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About the Brand
Since 2016, the Mal Bien team has been traveling Mexico, driving off the map and into mountains filled with treacherous roads, police officers of questionable moral character, feral dogs, indigenous languages, narcos, ancient relics, machete wielding protestors, insect based meals, mudslides, blockades, corrupt politicians, and many of the world’s kindest, funniest, most brilliant people. In addition to some hard to believe stories, they’ve connected with a wide variety of traditional producers, whose mezcal is now bottled and exported under the Mal Bien name.
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