

Mal Bien Mezcla de 5 Magueyes – Barranca
Mal Bien Mezcla de 5 Magueyes Barranca is a Destilado de Agave ensamble defined by an unmistakable clean, antiseptic nose. Banana leaf and avocado oil lead into dark cocoa powder and cream-filled truffles. Tropical fruit peels of mango and lime provide bitter sweetness alongside starchy pumpkin notes. The palate offers velvet texture with chili oil, fresh green vegetables, and sweet cream butter. Woody pine lumber elements appear in the background before the finish returns to clean notes. Drying wood effects give way to dried pineapple, raisins, and mineral-rich water with a sharp, sweet onion bite.
Category:Destilado de Agave
Style:Ensamble
NOM:
Origin:Chilapa de Álvarez, Guerrero
Cooking:
Distillation:Copper
ABV:49.32%
Price:
Extraction:Shredder
Plant:Espadín (Agave angustifolia), Papalote (Agave cupreata)
Fermentation:
Aging:
Certified Testing
Flavor Profile
Visual Phase
Color: Crystalline, very bright, with slight cold flashes could be perceived such as silver, very faint bluish or cold light gray under certain lighting conditions. Clarity: Clean and transparent, without impurities or turbidity.
Olfactory Phase
Aromatic profile with a combination of citrus, fruity, herbal and sweet notes. Aromas of pineapple, tangerine and grapefruit stand out, accompanied by apple yellow, mint and cinnamon, along with a sweet caramel note. The intensity aromatic is average, as is the alcoholic sensation.
Read moreTaste Phase
Citrus and spicy taste profile, with defined flavors of mandarin, grapefruit and cinnamon, which provide a fresh and vibrant acidity. Sweet notes of pineapple are perceived and a sweetness reminiscent of caramel. Acidic flavors predominate, accompanied by a subtle sweetness. The alcoholic sensation is medium-low. The aftertaste shows an average persistence, dominated by citrus notes and fruity. Notes of pineapple, orange and lime are perceived. The alcoholic sensation and astringency is low, allowing the final notes to be expressed clearly and softness.
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About the Brand
Since 2016, the Mal Bien team has been traveling Mexico, driving off the map and into mountains filled with treacherous roads, police officers of questionable moral character, feral dogs, indigenous languages, narcos, ancient relics, machete wielding protestors, insect based meals, mudslides, blockades, corrupt politicians, and many of the world’s kindest, funniest, most brilliant people. In addition to some hard to believe stories, they’ve connected with a wide variety of traditional producers, whose mezcal is now bottled and exported under the Mal Bien name.
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