Dixeebe Mezcal
Marin y Marin Mezcal
Marin y Marin Espadin
ABV: 44%
Style: Joven
Category: Mezcal
Agave Type: Espadín (Agave angustifolia)
Certified Testing
Flavor Profile
Visual Phase
Color: Crystalline, very bright, with slight cold flashes could be perceived such as silver, very faint bluish or cold light gray under certain lighting conditions. Clarity: Clean and transparent, without impurities or turbidity.
Olfactory Phase
Aromatic profile with a combination of citrus, fruity, herbal and sweet notes. Aromas of pineapple, tangerine and grapefruit stand out, accompanied by apple yellow, mint and cinnamon, along with a sweet caramel note. The intensity aromatic is average, as is the alcoholic sensation.
Taste Phase
Citrus and spicy taste profile, with defined flavors of mandarin, grapefruit and cinnamon, which provide a fresh and vibrant acidity. Sweet notes of pineapple are perceived and a sweetness reminiscent of caramel. Acidic flavors predominate, accompanied by a subtle sweetness. The alcoholic sensation is medium-low. The aftertaste shows an average persistence, dominated by citrus notes and fruity. Notes of pineapple, orange and lime are perceived. The alcoholic sensation and astringency is low, allowing the final notes to be expressed clearly and softness.
Community Tastings
What the AGAVESKOOL community tastes in Marin y Marin Espadin
BERRIES
12 peopled noted berries notes
StrawberryCranberry
HERBAL
8 peopled noted herbal notes
CilantroEpazoteBay Leaf
INDUSTRIAL
5 peopled noted industrial notes
WoodRubberMoldEarthy
DRIED FRUITS/NUTS
5 peopled noted dried fruits/nuts notes
Pine NutAlmondDate
REVIEWS & RATINGS
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About the Brand
Marin y Marin Mezcal is a project from the brothers Enrique and Arcadio Marín. They visited the Sierra Sur region of Oaxaca and were introduced to maestro Raúl Parada, within whom they found partnership and tradition, collectively creating a 100% handmade premium mezcal, totally handmade, organic, light on the palate, but with all the weight and respect that the agave distillate deserves. As apprentices of the master Parada, and in joint work with the community of San Carlos Yautepec, which harvests the Espadín agave, Marín and Marín Mezcal make 100% fair trade socially responsible productions. In addition to the traditional Espadín distillate, Marín y Marín Mezcal produces a limited number of mezcals made from hard-to-find wild agaves, as well as other special releases.
