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Mestizo Anejo
Mestizo Mezcal

Mestizo Anejo

4.5(0 reviews)
Oaxaca

ABV: 40%

Style: Añejo

Category: Mezcal

Agave Type: Espadín (Agave angustifolia)

NOM: NOM-O02X

Production: Copper

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Certified Testing

Flavor Profile

Certified by COMERCAM, Mexico's mezcal regulatory council
Citrus FruitsFruityFloralHerbalSpicedSweetness
Visual Phase

Visual Phase

Color: Crystalline, very bright, with slight cold flashes could be perceived such as silver, very faint bluish or cold light gray under certain lighting conditions. Clarity: Clean and transparent, without impurities or turbidity.

Olfactory Phase

Olfactory Phase

Aromatic profile with a combination of citrus, fruity, herbal and sweet notes. Aromas of pineapple, tangerine and grapefruit stand out, accompanied by apple yellow, mint and cinnamon, along with a sweet caramel note. The intensity aromatic is average, as is the alcoholic sensation.

Taste Phase

Taste Phase

Citrus and spicy taste profile, with defined flavors of mandarin, grapefruit and cinnamon, which provide a fresh and vibrant acidity. Sweet notes of pineapple are perceived and a sweetness reminiscent of caramel. Acidic flavors predominate, accompanied by a subtle sweetness. The alcoholic sensation is medium-low. The aftertaste shows an average persistence, dominated by citrus notes and fruity. Notes of pineapple, orange and lime are perceived. The alcoholic sensation and astringency is low, allowing the final notes to be expressed clearly and softness.

Community Tastings

What the AGAVESKOOL community tastes in Mestizo Anejo

BERRIES

BERRIES

12 peopled noted berries notes

StrawberryCranberry
HERBAL

HERBAL

8 peopled noted herbal notes

CilantroEpazoteBay Leaf
INDUSTRIAL

INDUSTRIAL

5 peopled noted industrial notes

WoodRubberMoldEarthy
DRIED FRUITS/NUTS

DRIED FRUITS/NUTS

5 peopled noted dried fruits/nuts notes

Pine NutAlmondDate

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Mestizo Mezcal

About the Brand

The name Mestizo is a one-word description of how mezcal was created. Mestizo originates from the Latin mixticĭus, meaning mixed, and was used by the Spanish to refer to the mixing of the European and indigenous Mexican people. Mezcal is a fusion between the ancient beverage mexcalli, produced by the indigenous tribes of Mexico, and the alambique distillation process introduced to the Spanish by the Moors and subsequently brought by the Spanish to the indigenous civilization of the American colonies. Mezcal is thus the first Mestizo spirit of America. The Mestizo brand has the good fortune of being NOM 002X, meaning that it was the second distillery registered for the production of mezcal.

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