De Matachines
Mezcasiarca
Mezcasiarca Tobala
ABV: 50%
Style: Joven
Category: Destilado de Agave
Agave Type: Tobalá (Agave potatorum)
Certified Testing
Flavor Profile
Visual Phase
Color: Crystalline, very bright, with slight cold flashes could be perceived such as silver, very faint bluish or cold light gray under certain lighting conditions. Clarity: Clean and transparent, without impurities or turbidity.
Olfactory Phase
Aromatic profile with a combination of citrus, fruity, herbal and sweet notes. Aromas of pineapple, tangerine and grapefruit stand out, accompanied by apple yellow, mint and cinnamon, along with a sweet caramel note. The intensity aromatic is average, as is the alcoholic sensation.
Taste Phase
Citrus and spicy taste profile, with defined flavors of mandarin, grapefruit and cinnamon, which provide a fresh and vibrant acidity. Sweet notes of pineapple are perceived and a sweetness reminiscent of caramel. Acidic flavors predominate, accompanied by a subtle sweetness. The alcoholic sensation is medium-low. The aftertaste shows an average persistence, dominated by citrus notes and fruity. Notes of pineapple, orange and lime are perceived. The alcoholic sensation and astringency is low, allowing the final notes to be expressed clearly and softness.
Community Tastings
What the AGAVESKOOL community tastes in Mezcasiarca Tobala
BERRIES
12 peopled noted berries notes
StrawberryCranberry
HERBAL
8 peopled noted herbal notes
CilantroEpazoteBay Leaf
INDUSTRIAL
5 peopled noted industrial notes
WoodRubberMoldEarthy
DRIED FRUITS/NUTS
5 peopled noted dried fruits/nuts notes
Pine NutAlmondDate
REVIEWS & RATINGS
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Mezcasiarca
About the Brand
The term Mezcasiarca is a name given to the people, often the women, who serve the mezcal at gatherings and celebrations. This project and brand comes from Sandra Ortíz Brena, who co-founded the legendary In Sítu Mezcalería in Oaxaca City. Mezcasiarca is “a way of returning to the original enjoyment of mezcal that I knew,” explained Sandra. “Cada quien se toma el mezcal que se merece,” Sandra says. “Each one drinks the mezcal which they deserve!” Mezcasiarca offers two distinct avenues to explore: singular batches of heritage mezcal, selected from maestros around southern Mexico, alongside compelling releases from In Sítu’s team of distillers in Yeguesia, Oaxaca. For the majority of these batches, the mezcal reflects what Sandra refers to as alta gama: mezcal at still strength, cut purely from the heart of the distillation run and proofed with neither spirit nor water.
