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Origen Raiz Arroqueño
Origen Raiz del Espiritu Mezcal

Origen Raiz Arroqueño

4.5(0 reviews)
Oaxaca

ABV: 49.1%

Style: Joven

Category: Mezcal

Agave Type: Americana (Agave americana)

NOM: NOM-D466G

Production: Tahona, Copper

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Certified Testing

Flavor Profile

Certified by COMERCAM, Mexico's mezcal regulatory council
Citrus FruitsFruityFloralHerbalSpicedSweetness
Visual Phase

Visual Phase

Color: Crystalline, very bright, with slight cold flashes could be perceived such as silver, very faint bluish or cold light gray under certain lighting conditions. Clarity: Clean and transparent, without impurities or turbidity.

Olfactory Phase

Olfactory Phase

Aromatic profile with a combination of citrus, fruity, herbal and sweet notes. Aromas of pineapple, tangerine and grapefruit stand out, accompanied by apple yellow, mint and cinnamon, along with a sweet caramel note. The intensity aromatic is average, as is the alcoholic sensation.

Taste Phase

Taste Phase

Citrus and spicy taste profile, with defined flavors of mandarin, grapefruit and cinnamon, which provide a fresh and vibrant acidity. Sweet notes of pineapple are perceived and a sweetness reminiscent of caramel. Acidic flavors predominate, accompanied by a subtle sweetness. The alcoholic sensation is medium-low. The aftertaste shows an average persistence, dominated by citrus notes and fruity. Notes of pineapple, orange and lime are perceived. The alcoholic sensation and astringency is low, allowing the final notes to be expressed clearly and softness.

Community Tastings

What the AGAVESKOOL community tastes in Origen Raiz Arroqueño

BERRIES

BERRIES

12 peopled noted berries notes

StrawberryCranberry
HERBAL

HERBAL

8 peopled noted herbal notes

CilantroEpazoteBay Leaf
INDUSTRIAL

INDUSTRIAL

5 peopled noted industrial notes

WoodRubberMoldEarthy
DRIED FRUITS/NUTS

DRIED FRUITS/NUTS

5 peopled noted dried fruits/nuts notes

Pine NutAlmondDate

REVIEWS & RATINGS

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Origen Raiz del Espiritu Mezcal

About the Brand

Origen Raíz is a partnership between two distinct sets of Mexican roots. The Saravia family of Durango has a long history of working to improve the local economy through business, and the Cortés family of Oaxaca brings six generations of knowledge in mezcal production. The families were brought together by their sons, Asis Cortés and Bildo Saravia, through passion for their culture and respect for their heritage. Asis is well known for some of his other projects like Mezcal Dixeebe, and he was previously involved with his family’s other brands of Oaxacan-based mezcal: El Jolgorio, Nuestra Soledad, and Agave de Cortes. The family also operates a mezcaleria named Mezcalogia and Asis has a restaurant named Puro Burro in Oaxaca City.

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