Pierde Almas Mezcal
Pierde Almas Dobadaan
Pierde Almas Dobadaan is a Joven mezcal from the Rhodacantha agave. Produced by Alfonso Sanchez and Gregorio Velasco Luis in San Luis del Rio, Oaxaca, it carries NOM-O120X. Copper distillation yields a spirit with vanilla and caramel notes. Ash and greenness appear alongside warm earthy sweetness. Berry and cherry tones emerge with mild leather and spice. The finish retains sweetness while offering a smooth mouthfeel that avoids excessive heat. This lot offers a refined expression for those seeking nuanced agave spirits beyond standard options.
Certified Testing
Flavor Profile
Visual Phase
Color: Crystalline, very bright, with slight cold flashes could be perceived such as silver, very faint bluish or cold light gray under certain lighting conditions. Clarity: Clean and transparent, without impurities or turbidity.
Olfactory Phase
Aromatic profile with a combination of citrus, fruity, herbal and sweet notes. Aromas of pineapple, tangerine and grapefruit stand out, accompanied by apple yellow, mint and cinnamon, along with a sweet caramel note. The intensity aromatic is average, as is the alcoholic sensation.
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Taste Phase
Citrus and spicy taste profile, with defined flavors of mandarin, grapefruit and cinnamon, which provide a fresh and vibrant acidity. Sweet notes of pineapple are perceived and a sweetness reminiscent of caramel. Acidic flavors predominate, accompanied by a subtle sweetness. The alcoholic sensation is medium-low. The aftertaste shows an average persistence, dominated by citrus notes and fruity. Notes of pineapple, orange and lime are perceived. The alcoholic sensation and astringency is low, allowing the final notes to be expressed clearly and softness.
Read more🍍Pineapple
🍊Tangerine
🍎Apple
🫚Ginger
🪵Cinnamon
🥭Mango
🍊Grapefruit
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About the Brand
Behind each bottle of Pierde Almas is a time-honored recipe kept alive with painstaking care by the family patriarch in each successive generation. Their labels are hand-printed on 100% acid-free, handmade paper derived from fibers that are indigenous to the region and have been in use since pre-Columbian times. With their Wild Agave Reforestation Program, they are actively engaged in the re-forestation of wild species of Agave in those areas where their populations have been depleted. Pierde Almas begins each rainy season by inviting bartenders, chefs, restauranteurs, and journalists to join them for their annual wild Tobalá planting. Due to the artisinal nature of their mezcal, the ABV of each lot may vary slightly. In May 2018, British multinational alcoholic beverages company Diageo purchased Pierde Almas Mezcal.
