Kilinga Bacanora
Santo Cuviso Anis
Santo Cuviso Anis is a Joven Bacanora from Sonora. This spirit uses Agave angustifolia milled by hand in small batches. Copper stills distill the young agave at forty percent alcohol. The label honors a tradition banned from 1915 to 1992. Producers now revive this regional craft with clear intent and respect for the land. The result is a clean spirit that reflects the unique terroir of eastern Sonora. Yaquiana agave grows in specific municipalities to ensure authenticity. Modern quality standards guide the production of this genuine Bacanora for discerning consumers today.
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Certified Testing
Flavor Profile
Visual Phase
Color: Crystalline, very bright, with slight cold flashes could be perceived such as silver, very faint bluish or cold light gray under certain lighting conditions. Clarity: Clean and transparent, without impurities or turbidity.
Olfactory Phase
Aromatic profile with a combination of citrus, fruity, herbal and sweet notes. Aromas of pineapple, tangerine and grapefruit stand out, accompanied by apple yellow, mint and cinnamon, along with a sweet caramel note. The intensity aromatic is average, as is the alcoholic sensation.
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Taste Phase
Citrus and spicy taste profile, with defined flavors of mandarin, grapefruit and cinnamon, which provide a fresh and vibrant acidity. Sweet notes of pineapple are perceived and a sweetness reminiscent of caramel. Acidic flavors predominate, accompanied by a subtle sweetness. The alcoholic sensation is medium-low. The aftertaste shows an average persistence, dominated by citrus notes and fruity. Notes of pineapple, orange and lime are perceived. The alcoholic sensation and astringency is low, allowing the final notes to be expressed clearly and softness.
Read more🍍Pineapple
🍊Tangerine
🍎Apple
🫚Ginger
🪵Cinnamon
🥭Mango
🍊Grapefruit
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About the Brand
Each batch of Santo Cuviso Bacanora is handcrafted from 100% Agave Angustifolio piñas, harvested in Sierra de Sonora, México, and distilled by their Master Bacanorero, whose process infuses every drop with three generations of distilling knowledge. Bacanora production was banned for 77 years in Sonora, México, and those who were caught distilling agave were hanged or imprisoned, but the Chacón family persevered and when the ban lifted in 1992, the family was ready. In addition to Bacanora, the brand has also released Sotol from two different regions of Mexico.
