Hacienda de Chihuahua Sotol
Sotol Parejo Cedrosanum – Bienvenido Fernández
Sotol Parejo Cedrosanum, Bienvenido Fernández presents a complex profile within the sotol category. This aged in glass expression features notes of mint, eucalyptus, and cedar alongside meaty undertones. Palate impressions range from thick, oily textures with roasted vegetables to herbal tea elements like chamomile and lemongrass. Citrus tones of tangerine and grapefruit appear alongside spearmint finishes. The spirit exhibits significant variation between bottles, with some showing acetone notes while others offer floral lavender or wet earth. This batch displays distinct herbal and mineral characteristics typical of the region.
Certified Testing
Flavor Profile
Visual Phase
Color: Crystalline, very bright, with slight cold flashes could be perceived such as silver, very faint bluish or cold light gray under certain lighting conditions. Clarity: Clean and transparent, without impurities or turbidity.
Olfactory Phase
Aromatic profile with a combination of citrus, fruity, herbal and sweet notes. Aromas of pineapple, tangerine and grapefruit stand out, accompanied by apple yellow, mint and cinnamon, along with a sweet caramel note. The intensity aromatic is average, as is the alcoholic sensation.
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Taste Phase
Citrus and spicy taste profile, with defined flavors of mandarin, grapefruit and cinnamon, which provide a fresh and vibrant acidity. Sweet notes of pineapple are perceived and a sweetness reminiscent of caramel. Acidic flavors predominate, accompanied by a subtle sweetness. The alcoholic sensation is medium-low. The aftertaste shows an average persistence, dominated by citrus notes and fruity. Notes of pineapple, orange and lime are perceived. The alcoholic sensation and astringency is low, allowing the final notes to be expressed clearly and softness.
Read more🍍Pineapple
🍊Tangerine
🍎Apple
🫚Ginger
🪵Cinnamon
🥭Mango
🍊Grapefruit
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Parejo Sotol
About the Brand
Parejo is the term used by a vinatero to describe when a sotol is perfect. They read the ABV of the spirit by passing it from one cuerno to another. They adjust by adding spring water until the perlas form from the center. Sotol Parejo was founded by Jorge Caldera, who has devoted 13+ years to studying the native spirits of Chihuahua. Throughout that time, he met producers and built friendships. For many years, viñatas were considered illegal by the government. Because of this, Jorge found that a shared struggle existed among the maestros. Unfortunately, their craft was considered taboo. The goal of Parejo Sotol from the outset was to recapture the historical taste of sotol.
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