Dixeebe Mezcal
Tr3s Tiempos Mezcal
Tr3s Tiempos Bicuixe – Diego Lucas Garcia
ABV: 49%
Style: Joven
Category: Mezcal
Agave Type: Karwinskii (Agave karwinskii)
Certified Testing
Flavor Profile
Visual Phase
Color: Crystalline, very bright, with slight cold flashes could be perceived such as silver, very faint bluish or cold light gray under certain lighting conditions. Clarity: Clean and transparent, without impurities or turbidity.
Olfactory Phase
Aromatic profile with a combination of citrus, fruity, herbal and sweet notes. Aromas of pineapple, tangerine and grapefruit stand out, accompanied by apple yellow, mint and cinnamon, along with a sweet caramel note. The intensity aromatic is average, as is the alcoholic sensation.
Taste Phase
Citrus and spicy taste profile, with defined flavors of mandarin, grapefruit and cinnamon, which provide a fresh and vibrant acidity. Sweet notes of pineapple are perceived and a sweetness reminiscent of caramel. Acidic flavors predominate, accompanied by a subtle sweetness. The alcoholic sensation is medium-low. The aftertaste shows an average persistence, dominated by citrus notes and fruity. Notes of pineapple, orange and lime are perceived. The alcoholic sensation and astringency is low, allowing the final notes to be expressed clearly and softness.
Community Tastings
What the AGAVESKOOL community tastes in Tr3s Tiempos Bicuixe – Diego Lucas Garcia
BERRIES
12 peopled noted berries notes
StrawberryCranberry
HERBAL
8 peopled noted herbal notes
CilantroEpazoteBay Leaf
INDUSTRIAL
5 peopled noted industrial notes
WoodRubberMoldEarthy
DRIED FRUITS/NUTS
5 peopled noted dried fruits/nuts notes
Pine NutAlmondDate
REVIEWS & RATINGS
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Tr3s Tiempos Mezcal
About the Brand
Tr3s Tiempos Mezcal is a cooperative of people committed to preserving the traditions, the culture, and the purity of mezcal. They promote equity in trade to dignify the work of all involved in mezcal production. The brand name pays tribute to the three stages of life: being born, growing, and dying, as well as the three stages of production: the cultivation of agave, the distillation, and the packaging of mezcal.
