Mocel Mezcal

Mocel Mezcal was founded by two sisters, born and raised in rural Washington State, and daughters of farmworker immigrants from Michoacán, Mexico. Between growing up in the lush Yakima Valley farmlands and spending time with their grandparents in rural Michoacán, they learned the hard work of cultivating and making real food. Through Mocel, they share these lessons. They believe that spirits should be made with simple ingredients, crafted in small-batches to capture the superior flavors from those ingredients.