Dixeebe Mezcal
Mocel Mezcal
Mocel Ensamble
ABV: 46%
Style: Ensamble
Category: Mezcal
Agave Type: Papalote (Agave cupreata), Bruto / Alto (Agave inaequidens)
Certified Testing
Flavor Profile
Visual Phase
Color: Crystalline, very bright, with slight cold flashes could be perceived such as silver, very faint bluish or cold light gray under certain lighting conditions. Clarity: Clean and transparent, without impurities or turbidity.
Olfactory Phase
Aromatic profile with a combination of citrus, fruity, herbal and sweet notes. Aromas of pineapple, tangerine and grapefruit stand out, accompanied by apple yellow, mint and cinnamon, along with a sweet caramel note. The intensity aromatic is average, as is the alcoholic sensation.
Taste Phase
Citrus and spicy taste profile, with defined flavors of mandarin, grapefruit and cinnamon, which provide a fresh and vibrant acidity. Sweet notes of pineapple are perceived and a sweetness reminiscent of caramel. Acidic flavors predominate, accompanied by a subtle sweetness. The alcoholic sensation is medium-low. The aftertaste shows an average persistence, dominated by citrus notes and fruity. Notes of pineapple, orange and lime are perceived. The alcoholic sensation and astringency is low, allowing the final notes to be expressed clearly and softness.
Community Tastings
What the AGAVESKOOL community tastes in Mocel Ensamble
BERRIES
12 peopled noted berries notes
StrawberryCranberry
HERBAL
8 peopled noted herbal notes
CilantroEpazoteBay Leaf
INDUSTRIAL
5 peopled noted industrial notes
WoodRubberMoldEarthy
DRIED FRUITS/NUTS
5 peopled noted dried fruits/nuts notes
Pine NutAlmondDate
REVIEWS & RATINGS
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Mocel Mezcal
About the Brand
Mocel Mezcal was founded by two sisters, born and raised in rural Washington State, and daughters of farmworker immigrants from Michoacán, Mexico. Between growing up in the lush Yakima Valley farmlands and spending time with their grandparents in rural Michoacán, they learned the hard work of cultivating and making real food. Through Mocel, they share these lessons. They believe that spirits should be made with simple ingredients, crafted in small-batches to capture the superior flavors from those ingredients.
