Aguerrido Mezcal
Agua del Sol Espadin / Coyote / Cuishe / Barril – Berta Vasquez
Agua del Sol Espadin / Coyote / Cuishe / Barril, Berta Vasquez is a 46% ABV Destilado de Agave ensamble by Berta Vasquez. This batch blends earthy musty sweetness with notes of tree bark and fresh cut grass. Sweet spices like cloves cinnamon tobacco and honey appear on the nose. The palate presents a woody rustic profile that is tangy with citrus and floral undertones. Smoke remains subtle while flavors of sugar cane dark grapes and ripe mango emerge. The finish offers bittersweet tanginess with lingering smoke hints of orange rind and coconut.
Category:Destilado de Agave
Style:Ensamble
NOM:
Origin:San Baltazar Chichicapam, Oaxaca
Cooking:
Distillation:Copper
ABV:46%
Price:
Extraction:Tahona
Plant:Americana (Agave americana), Espadín (Agave angustifolia), Karwinskii (Agave karwinskii)
Fermentation:
Aging:
Certified Testing
Flavor Profile
Visual Phase
Color: Crystalline, very bright, with slight cold flashes could be perceived such as silver, very faint bluish or cold light gray under certain lighting conditions. Clarity: Clean and transparent, without impurities or turbidity.
Olfactory Phase
Aromatic profile with a combination of citrus, fruity, herbal and sweet notes. Aromas of pineapple, tangerine and grapefruit stand out, accompanied by apple yellow, mint and cinnamon, along with a sweet caramel note. The intensity aromatic is average, as is the alcoholic sensation.
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Taste Phase
Citrus and spicy taste profile, with defined flavors of mandarin, grapefruit and cinnamon, which provide a fresh and vibrant acidity. Sweet notes of pineapple are perceived and a sweetness reminiscent of caramel. Acidic flavors predominate, accompanied by a subtle sweetness. The alcoholic sensation is medium-low. The aftertaste shows an average persistence, dominated by citrus notes and fruity. Notes of pineapple, orange and lime are perceived. The alcoholic sensation and astringency is low, allowing the final notes to be expressed clearly and softness.
Read more🍍Pineapple
🍊Tangerine
🍎Apple
🫚Ginger
🪵Cinnamon
🥭Mango
🍊Grapefruit
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Community Tastings
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Agua del Sol
About the Brand
Agua del Sol was created by Felix Hernández Monterrosa and Adriana Correa, who are perhaps most well-known as the owners and operators of the Mezcales CUISH mezcalerias in Oaxaca City. Given the demands of the two mezcalerias, as well as some additional agave projects, the two of them created Agua del Sol with the intention of using to brand to present tiny batches of mezcal to the world.
