Aguerrido Mezcal
Agua del Sol Tobasiche – Berta Vasquez
Agua del Sol Tobasiche, Berta Vasquez is a joven Destilado de Agave from San Baltazar Chichicapam, Oaxaca. This spirit uses Karwinskii agave milled in a tahona and distilled in copper. The profile features earthy minerals, wet soil, and fresh green grass on the nose. Palate notes include berry compote, lavender, citrus pith, ginger, and sweet industrial tones. The finish reveals walnuts, chestnuts, and a dry saline quality with variable smoke levels. Batch IV/2019 presents these distinct characteristics clearly to the drinker who appreciates savory vegetal undertones.
Category:Destilado de Agave
Style:Joven
NOM:
Origin:San Baltazar Chichicapam, Oaxaca
Cooking:
Distillation:Copper
Certified Testing
Flavor Profile
Visual Phase
Color: Crystalline, very bright, with slight cold flashes could be perceived such as silver, very faint bluish or cold light gray under certain lighting conditions. Clarity: Clean and transparent, without impurities or turbidity.
Olfactory Phase
Aromatic profile with a combination of citrus, fruity, herbal and sweet notes. Aromas of pineapple, tangerine and grapefruit stand out, accompanied by apple yellow, mint and cinnamon, along with a sweet caramel note. The intensity aromatic is average, as is the alcoholic sensation.
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Taste Phase
Citrus and spicy taste profile, with defined flavors of mandarin, grapefruit and cinnamon, which provide a fresh and vibrant acidity. Sweet notes of pineapple are perceived and a sweetness reminiscent of caramel. Acidic flavors predominate, accompanied by a subtle sweetness. The alcoholic sensation is medium-low. The aftertaste shows an average persistence, dominated by citrus notes and fruity. Notes of pineapple, orange and lime are perceived. The alcoholic sensation and astringency is low, allowing the final notes to be expressed clearly and softness.
Read more🍍Pineapple
🍊Tangerine
🍎Apple
🫚Ginger
🪵Cinnamon
🥭Mango
🍊Grapefruit
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Agua del Sol
About the Brand
Agua del Sol was created by Felix Hernández Monterrosa and Adriana Correa, who are perhaps most well-known as the owners and operators of the Mezcales CUISH mezcalerias in Oaxaca City. Given the demands of the two mezcalerias, as well as some additional agave projects, the two of them created Agua del Sol with the intention of using to brand to present tiny batches of mezcal to the world.
