

Alacrán 36
Alacrán 36 is a Joven mezcal from Oaxaca. Lucio Morales Lopez produces this spirit under NOM-O184X in San Dionisio Ocotepec. The mezcalero uses Angustifolia agave aged seven to ten years. Milling occurs in a tahona stone before distillation in copper stills. This unaged expression bottles at 36 percent alcohol by volume. The clear liquid reflects traditional methods without wood contact. Each bottle carries the weight of regional heritage and precision. The producer ensures consistency through careful oversight of every step. This approach honors the agave plant and local customs deeply. The result is a pure taste of Oaxacan terroir today.
Certified Testing
Flavor Profile
Visual Phase
Color: Crystalline, very bright, with slight cold flashes could be perceived such as silver, very faint bluish or cold light gray under certain lighting conditions. Clarity: Clean and transparent, without impurities or turbidity.
Olfactory Phase
Aromatic profile with a combination of citrus, fruity, herbal and sweet notes. Aromas of pineapple, tangerine and grapefruit stand out, accompanied by apple yellow, mint and cinnamon, along with a sweet caramel note. The intensity aromatic is average, as is the alcoholic sensation.
Read moreTaste Phase
Citrus and spicy taste profile, with defined flavors of mandarin, grapefruit and cinnamon, which provide a fresh and vibrant acidity. Sweet notes of pineapple are perceived and a sweetness reminiscent of caramel. Acidic flavors predominate, accompanied by a subtle sweetness. The alcoholic sensation is medium-low. The aftertaste shows an average persistence, dominated by citrus notes and fruity. Notes of pineapple, orange and lime are perceived. The alcoholic sensation and astringency is low, allowing the final notes to be expressed clearly and softness.
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About the Brand
Auténtico Mezcal Alacrán (AMA) is the mezcal arm of the Alacrán brand that also produces tequila. The brand was established in 2010. They offer several varieties of tequila and make their mezcal with agave Espadin. All of their mezcal is produced by Don Lucio Morales in San Dionisio Ocotepec. Don Lucio is the uncle of Alberto Morales, who produces Wahaka Mezcal across the street.
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