

Awry Tobala
Awry Tobala is a Joven Mezcal from Oaxaca. Ignacio Gutiérrez Santiago crafts this spirit in Santiago Matatlán using Agave Potatorum aged eight to twelve years. Milling happens in a stone tahona before copper pot distillation. This clear expression bottles at forty six percent alcohol by volume. Awry Mezcal avoids wood contact to preserve the raw agave character. The producer ensures each bottle reflects the specific terroir of Oaxaca. Traditional methods guide every step from harvest to final filtration. The result is a pure spirit that honors regional heritage and skill.
Certified Testing
Flavor Profile
Visual Phase
Color: Crystalline, very bright, with slight cold flashes could be perceived such as silver, very faint bluish or cold light gray under certain lighting conditions. Clarity: Clean and transparent, without impurities or turbidity.
Olfactory Phase
Aromatic profile with a combination of citrus, fruity, herbal and sweet notes. Aromas of pineapple, tangerine and grapefruit stand out, accompanied by apple yellow, mint and cinnamon, along with a sweet caramel note. The intensity aromatic is average, as is the alcoholic sensation.
Read moreTaste Phase
Citrus and spicy taste profile, with defined flavors of mandarin, grapefruit and cinnamon, which provide a fresh and vibrant acidity. Sweet notes of pineapple are perceived and a sweetness reminiscent of caramel. Acidic flavors predominate, accompanied by a subtle sweetness. The alcoholic sensation is medium-low. The aftertaste shows an average persistence, dominated by citrus notes and fruity. Notes of pineapple, orange and lime are perceived. The alcoholic sensation and astringency is low, allowing the final notes to be expressed clearly and softness.
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About the Brand
Awry Mezcal is a product from Landscape Import. Landscape Import was founded by a group of childhood friends as a vehicle for traveling the world together, exploring new sensations, and sharing those experiences. Their first endeavor was a series of natural wines, created with local winemakers during a three-month stay in Sicily during the Covid lockdown season.
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