Pierde Almas Mezcal
Cinco Elementos Tobala
Cinco Elementos Tobala is a Joven Mezcal from San Lorenzo Albarradas, Oaxaca. Producers Faustina Garcia and Luiz Martinez craft this spirit under NOM-O533X regulations. They select Potatorum agave aged fifteen to twenty-five years for distinct character. The process involves milling in a tahona and distilling in copper stills. This results in a clear expression bottled without wood contact for purity. The final product holds an ABV between 47.6 and 50 percent. Each bottle reflects the specific terroir of this small-scale production in Oaxaca, offering a direct taste of traditional methods.
Certified Testing
Flavor Profile
Visual Phase
Color: Crystalline, very bright, with slight cold flashes could be perceived such as silver, very faint bluish or cold light gray under certain lighting conditions. Clarity: Clean and transparent, without impurities or turbidity.
Olfactory Phase
Aromatic profile with a combination of citrus, fruity, herbal and sweet notes. Aromas of pineapple, tangerine and grapefruit stand out, accompanied by apple yellow, mint and cinnamon, along with a sweet caramel note. The intensity aromatic is average, as is the alcoholic sensation.
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Taste Phase
Citrus and spicy taste profile, with defined flavors of mandarin, grapefruit and cinnamon, which provide a fresh and vibrant acidity. Sweet notes of pineapple are perceived and a sweetness reminiscent of caramel. Acidic flavors predominate, accompanied by a subtle sweetness. The alcoholic sensation is medium-low. The aftertaste shows an average persistence, dominated by citrus notes and fruity. Notes of pineapple, orange and lime are perceived. The alcoholic sensation and astringency is low, allowing the final notes to be expressed clearly and softness.
Read more🍍Pineapple
🍊Tangerine
🍎Apple
🫚Ginger
🪵Cinnamon
🥭Mango
🍊Grapefruit
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Cinco Elementos Mezcal (M5CE)
About the Brand
Mezcal, the drink of the gods, is created by combining five elements: Air, Water, Earth, Fire and the Maguey. Mezcal Cinco Elementos is produced by hand with the experience of three generations. The management of the land, the care of the plants and the supervision of the production is in constant vigilance to guarantee a delicious final result.
