

Cinco Elementos Espadin
Cinco Elementos Espadin is a joven mezcal from San Lorenzo Albarradas, Oaxaca. Faustina Garcia and Luiz Martinez distill Angustifolia agave in copper stills. The NOM-O533X spirit reaches 48% ABV after tahona milling. Sweet and full notes define this traditional profile. It offers a delicious introduction to classic mezcal production methods. New drinkers appreciate the straightforward character without excessive complexity. The balance provides clarity for those exploring agave spirits. This label remains a solid example of regional craft standards. The six to ten year old agave ensures depth in every sip.
Certified Testing
Flavor Profile
Visual Phase
Color: Crystalline, very bright, with slight cold flashes could be perceived such as silver, very faint bluish or cold light gray under certain lighting conditions. Clarity: Clean and transparent, without impurities or turbidity.
Olfactory Phase
Aromatic profile with a combination of citrus, fruity, herbal and sweet notes. Aromas of pineapple, tangerine and grapefruit stand out, accompanied by apple yellow, mint and cinnamon, along with a sweet caramel note. The intensity aromatic is average, as is the alcoholic sensation.
Read moreTaste Phase
Citrus and spicy taste profile, with defined flavors of mandarin, grapefruit and cinnamon, which provide a fresh and vibrant acidity. Sweet notes of pineapple are perceived and a sweetness reminiscent of caramel. Acidic flavors predominate, accompanied by a subtle sweetness. The alcoholic sensation is medium-low. The aftertaste shows an average persistence, dominated by citrus notes and fruity. Notes of pineapple, orange and lime are perceived. The alcoholic sensation and astringency is low, allowing the final notes to be expressed clearly and softness.
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About the Brand
Mezcal, the drink of the gods, is created by combining five elements: Air, Water, Earth, Fire and the Maguey. Mezcal Cinco Elementos is produced by hand with the experience of three generations. The management of the land, the care of the plants and the supervision of the production is in constant vigilance to guarantee a delicious final result.
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