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Balam Raicilla del Llano

Balam Raicilla del Llano

Jalisco

Balam Raicilla del Llano is a Joven raicilla bottled at 40% abv from batch AR-V-18. The nose presents notes of evergreen, mint candy, apple, and light florals. On the palate, flavors include creamy textures, floral hints, apple, cinnamon, and pear. Some observers note that the lower alcohol content dilutes these aromatic qualities, making them less present than in higher proof expressions. While the flavor profile remains distinct, the light body may not satisfy those seeking intensity. This label offers a lighter approach to raicilla production that prioritizes subtlety over power.

Category:Raicilla

Style:Joven

NOM:

Origin:Tuxcacuesco, Jalisco

Cooking:

Distillation:Copper

ABV:40%

Price:

Extraction:

Plant:Espadín (Agave angustifolia)

Fermentation:

Aging:

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Certified Testing

Flavor Profile

Certified by COMERCAM, Mexico's mezcal regulatory council
Citrus FruitsFruityFloralHerbalSpicedSweetness
Visual Phase

Visual Phase

Color: Crystalline, very bright, with slight cold flashes could be perceived such as silver, very faint bluish or cold light gray under certain lighting conditions. Clarity: Clean and transparent, without impurities or turbidity.

Olfactory Phase

Olfactory Phase

Aromatic profile with a combination of citrus, fruity, herbal and sweet notes. Aromas of pineapple, tangerine and grapefruit stand out, accompanied by apple yellow, mint and cinnamon, along with a sweet caramel note. The intensity aromatic is average, as is the alcoholic sensation.

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Taste Phase

Taste Phase

Citrus and spicy taste profile, with defined flavors of mandarin, grapefruit and cinnamon, which provide a fresh and vibrant acidity. Sweet notes of pineapple are perceived and a sweetness reminiscent of caramel. Acidic flavors predominate, accompanied by a subtle sweetness. The alcoholic sensation is medium-low. The aftertaste shows an average persistence, dominated by citrus notes and fruity. Notes of pineapple, orange and lime are perceived. The alcoholic sensation and astringency is low, allowing the final notes to be expressed clearly and softness.

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🍍Pineapple
🍊Tangerine
🍎Apple
🫚Ginger
🪵Cinnamon
🥭Mango
🍊Grapefruit
+9More notes
Citrus FruitsFruityFloralHerbalSpicedSweetness

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Balam

About the Brand

Balam Raicilla and Sotol was launched in 2016 by Xavier Villagran. He has taken careful consideration to find raicilleros that were previously not commercializing their raicilla, which has a reputation of being the moonshine of Mexico. Balam was the second brand of raicilla to legally enter the United States market. Villagrán sources artisanal spirits: mezcals in Oaxaca, raicilla in each of the three distilling regions of Jalisco (costa, sierra, llano), sotols from Chihuahua and Durango, and the rare churique from the tiny agave lechugilla.

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