Pierde Almas Mezcal
Bozal Coyote
Bozal Coyote Joven is a mezcal from Sola de Vega, Oaxaca. Producer Alberto Vasquez uses 100% Agave Americana for this spirit. Milling occurs in a tahona before clay pot distillation. The label holds NOM-O363X certification for its production standards. Pine nuts, leather, and brown sugar define the aromatic profile. Sour apple, cacao, and anise appear on the savory palate. Spicy cinnamon and cloves lead to earthy clay tones in the finish. This expression balances vegetal notes with semi-sweet dark chocolate elements. The 52.8% ABV supports a distinct character that leans savory rather than sweet.
Certified Testing
Flavor Profile
Visual Phase
Color: Crystalline, very bright, with slight cold flashes could be perceived such as silver, very faint bluish or cold light gray under certain lighting conditions. Clarity: Clean and transparent, without impurities or turbidity.
Olfactory Phase
Aromatic profile with a combination of citrus, fruity, herbal and sweet notes. Aromas of pineapple, tangerine and grapefruit stand out, accompanied by apple yellow, mint and cinnamon, along with a sweet caramel note. The intensity aromatic is average, as is the alcoholic sensation.
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Taste Phase
Citrus and spicy taste profile, with defined flavors of mandarin, grapefruit and cinnamon, which provide a fresh and vibrant acidity. Sweet notes of pineapple are perceived and a sweetness reminiscent of caramel. Acidic flavors predominate, accompanied by a subtle sweetness. The alcoholic sensation is medium-low. The aftertaste shows an average persistence, dominated by citrus notes and fruity. Notes of pineapple, orange and lime are perceived. The alcoholic sensation and astringency is low, allowing the final notes to be expressed clearly and softness.
Read more🍍Pineapple
🍊Tangerine
🍎Apple
🫚Ginger
🪵Cinnamon
🥭Mango
🍊Grapefruit
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About the Brand
Mezcal Bozal is a craft, artisan, handmade Mezcal. They celebrate the wild side of the Mezcal world and the wild agave used to produce such rich spirits. They use agave from the steep precarious hillsides of Oaxaca and Guerrero that are indigenous to the region. These varietals produce flavors that are exotically intense, with rich earth tones and savory smokiness. From the heart of the maguey these flavors are traditionally extracted to produce mezcal that is wildly refined. In November 2024, Bozal was acquired and brought under Mexican ownership by Maguey Spirits.
