

Chacolo Cimarron
Chacolo Cimarron is a joven Destilado de Agave from Jalisco, bottled in February 2022 at approximately forty-nine percent alcohol by volume. The spirit presents a rustic profile defined by prominent citrus rind, spearmint gum, and floral notes. Palate characteristics include dried tea leaves, leather, saline minerality, and a distinct lactic funk reminiscent of aged cheese. The finish reveals black pepper, eucalyptus, and tart dryness alongside creamy elements. This expression balances sweet fruit with earthy undertones, offering a complex aromatic structure that evolves from gravel and lemon zest to a savory, mineral-driven conclusion.
Category:Destilado de Agave
Style:Joven
NOM:
Origin:Zapotitlan de Vadillo, Jalisco
Cooking:
Distillation:Filipino
Certified Testing
Flavor Profile
Visual Phase
Color: Crystalline, very bright, with slight cold flashes could be perceived such as silver, very faint bluish or cold light gray under certain lighting conditions. Clarity: Clean and transparent, without impurities or turbidity.
Olfactory Phase
Aromatic profile with a combination of citrus, fruity, herbal and sweet notes. Aromas of pineapple, tangerine and grapefruit stand out, accompanied by apple yellow, mint and cinnamon, along with a sweet caramel note. The intensity aromatic is average, as is the alcoholic sensation.
Read moreTaste Phase
Citrus and spicy taste profile, with defined flavors of mandarin, grapefruit and cinnamon, which provide a fresh and vibrant acidity. Sweet notes of pineapple are perceived and a sweetness reminiscent of caramel. Acidic flavors predominate, accompanied by a subtle sweetness. The alcoholic sensation is medium-low. The aftertaste shows an average persistence, dominated by citrus notes and fruity. Notes of pineapple, orange and lime are perceived. The alcoholic sensation and astringency is low, allowing the final notes to be expressed clearly and softness.
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About the Brand
The Partida family, lead by Don Macario, has been making their iconic “mezcales” for 5 generations in Zapotitlan de Vadillo, Jalisco, however due to legalities they can neither call their product mezcal nor tequila. They are renowned among mezcaleros and mezcal aficionados for the amazing spirits that are meticulously made from the 15 different agave varietals that they have been collecting from their region for three generations. These varietals include 14 A. angustifolia sub varietals and 1 A. rhodacantha sub-varietal.
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