

Chimeco Jabali – Edgar Gonzalez
Chimeco Jabali, Edgar Gonzalez is a Joven Destilado de Agave from San Cristobal Lachirioag, Oaxaca. Edgar Gonzalez mills Convallis agave in a tahona and distills it in copper. The spirit sits at 49 percent alcohol by volume. Anise and fresh mint lead the nose with herbal garden notes reminiscent of fernet branca. Palate complexity unfolds with peppery sensations and minty herbal cough drop flavors. Sweet roasted undertones emerge alongside candied pepper characteristics on the long finish. Floral accents blend with oregano, bay leaves, and cilantro.
Category:Destilado de Agave
Style:Joven
NOM:
Origin:San Cristobal Lachirioag, Oaxaca
Cooking:
Distillation:Copper
Certified Testing
Flavor Profile
Visual Phase
Color: Crystalline, very bright, with slight cold flashes could be perceived such as silver, very faint bluish or cold light gray under certain lighting conditions. Clarity: Clean and transparent, without impurities or turbidity.
Olfactory Phase
Aromatic profile with a combination of citrus, fruity, herbal and sweet notes. Aromas of pineapple, tangerine and grapefruit stand out, accompanied by apple yellow, mint and cinnamon, along with a sweet caramel note. The intensity aromatic is average, as is the alcoholic sensation.
Read moreTaste Phase
Citrus and spicy taste profile, with defined flavors of mandarin, grapefruit and cinnamon, which provide a fresh and vibrant acidity. Sweet notes of pineapple are perceived and a sweetness reminiscent of caramel. Acidic flavors predominate, accompanied by a subtle sweetness. The alcoholic sensation is medium-low. The aftertaste shows an average persistence, dominated by citrus notes and fruity. Notes of pineapple, orange and lime are perceived. The alcoholic sensation and astringency is low, allowing the final notes to be expressed clearly and softness.
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About the Brand
Chimeco is an “open-source” agave project that allows mezcaleros to release their small-batch spirits. The project is a collaboration between independent producers and the team behind Dakabend Rum and Tosba Mezcal.
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