Kilinga Bacanora
Cielo Rojo Bacanora Blanco
Cielo Rojo Bacanora Blanco is a joven spirit from the Sonoran region. This batch of 420 litres presents vibrant earthy and herbal notes that recall sotol. The nose leads to flavors of lychee and Seville orange peel, reminiscent of British marmalade. Pine needles and leather blend into the profile before a fruity finish closes the palate. The distillation process yields a clear spirit that balances botanical intensity with subtle fruitiness, offering a distinct regional character without added sugars or aging influences.
Certified Testing
Flavor Profile
Visual Phase
Color: Crystalline, very bright, with slight cold flashes could be perceived such as silver, very faint bluish or cold light gray under certain lighting conditions. Clarity: Clean and transparent, without impurities or turbidity.
Olfactory Phase
Aromatic profile with a combination of citrus, fruity, herbal and sweet notes. Aromas of pineapple, tangerine and grapefruit stand out, accompanied by apple yellow, mint and cinnamon, along with a sweet caramel note. The intensity aromatic is average, as is the alcoholic sensation.
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Taste Phase
Citrus and spicy taste profile, with defined flavors of mandarin, grapefruit and cinnamon, which provide a fresh and vibrant acidity. Sweet notes of pineapple are perceived and a sweetness reminiscent of caramel. Acidic flavors predominate, accompanied by a subtle sweetness. The alcoholic sensation is medium-low. The aftertaste shows an average persistence, dominated by citrus notes and fruity. Notes of pineapple, orange and lime are perceived. The alcoholic sensation and astringency is low, allowing the final notes to be expressed clearly and softness.
Read more🍍Pineapple
🍊Tangerine
🍎Apple
🫚Ginger
🪵Cinnamon
🥭Mango
🍊Grapefruit
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About the Brand
Cielo Rojo Bacanora continues the traditions of the Mexicanos and Opatas Native Americans, who produced small batches of ancient Bacanora in the canyons of the Sierra Madre mountains in Sonora, Mexico. Cielo Rojo sees Bacanora as the purest artisanal spirit on the planet: wild silvestre agave hearts are packed out by burro; taken from rich, red soil; pure spring-fed water; fire; wild yeasts and copper stills. That’s it. Nada mas.
