Kilinga Bacanora
Los Cantiles 1905 Bacanora Anejo
Los Cantiles 1905 Bacanora Anejo is a Bacanora aged for at least one year in oak. This spirit originates from Sonora, where it holds protected designation of origin status since 2000. Producers must use Agave angustifolia Haw, also called yaquiana, within thirty-five specific municipalities. The category faced prohibition between 1915 and 1992, leading to clandestine production during those decades. The añejo classification indicates extended wood contact that yields deeper color and distinct barrel character compared to younger expressions. This label represents the historic Bacanora tradition.
Certified Testing
Flavor Profile
Visual Phase
Color: Crystalline, very bright, with slight cold flashes could be perceived such as silver, very faint bluish or cold light gray under certain lighting conditions. Clarity: Clean and transparent, without impurities or turbidity.
Olfactory Phase
Aromatic profile with a combination of citrus, fruity, herbal and sweet notes. Aromas of pineapple, tangerine and grapefruit stand out, accompanied by apple yellow, mint and cinnamon, along with a sweet caramel note. The intensity aromatic is average, as is the alcoholic sensation.
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Taste Phase
Citrus and spicy taste profile, with defined flavors of mandarin, grapefruit and cinnamon, which provide a fresh and vibrant acidity. Sweet notes of pineapple are perceived and a sweetness reminiscent of caramel. Acidic flavors predominate, accompanied by a subtle sweetness. The alcoholic sensation is medium-low. The aftertaste shows an average persistence, dominated by citrus notes and fruity. Notes of pineapple, orange and lime are perceived. The alcoholic sensation and astringency is low, allowing the final notes to be expressed clearly and softness.
Read more🍍Pineapple
🍊Tangerine
🍎Apple
🫚Ginger
🪵Cinnamon
🥭Mango
🍊Grapefruit
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Los Cantiles 1905
About the Brand
The Portillo Family started producing Bacanoras, Lechuguillas and Palmillas back in 1905 when Don Refugio Portillo, Jose Luis Portillo’s great grandfather, founded “Rancho La Nopalera.” The project includes replanting agaves and promoting Opata Traditions, an ethnic group that is almost extinct. Their bottles are 100% recycled glass, made by hand by artisan workers, promoting economic grow in the region.
