Kilinga Bacanora
Los Cantiles 1905 Bacanora Blanco
Los Cantiles 1905 Bacanora Blanco is a joven spirit distilled on May ninth, two thousand twenty-two. This batch sits at forty-eight percent alcohol by volume. The nose presents dense notes of modeling clay and wet granite with hints of lime and sea salt. Palate flavors shift toward sweet corn husk, under-ripe pear, and fresh dates. The spirit retains an earthy core while introducing apple and plum nuances. It offers a concentrated profile that remains smooth for the category. The finish balances heat with fruit, creating a solid and enjoyable Bacanora expression.
Certified Testing
Flavor Profile
Visual Phase
Color: Crystalline, very bright, with slight cold flashes could be perceived such as silver, very faint bluish or cold light gray under certain lighting conditions. Clarity: Clean and transparent, without impurities or turbidity.
Olfactory Phase
Aromatic profile with a combination of citrus, fruity, herbal and sweet notes. Aromas of pineapple, tangerine and grapefruit stand out, accompanied by apple yellow, mint and cinnamon, along with a sweet caramel note. The intensity aromatic is average, as is the alcoholic sensation.
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Taste Phase
Citrus and spicy taste profile, with defined flavors of mandarin, grapefruit and cinnamon, which provide a fresh and vibrant acidity. Sweet notes of pineapple are perceived and a sweetness reminiscent of caramel. Acidic flavors predominate, accompanied by a subtle sweetness. The alcoholic sensation is medium-low. The aftertaste shows an average persistence, dominated by citrus notes and fruity. Notes of pineapple, orange and lime are perceived. The alcoholic sensation and astringency is low, allowing the final notes to be expressed clearly and softness.
Read more🍍Pineapple
🍊Tangerine
🍎Apple
🫚Ginger
🪵Cinnamon
🥭Mango
🍊Grapefruit
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Los Cantiles 1905
About the Brand
The Portillo Family started producing Bacanoras, Lechuguillas and Palmillas back in 1905 when Don Refugio Portillo, Jose Luis Portillo’s great grandfather, founded “Rancho La Nopalera.” The project includes replanting agaves and promoting Opata Traditions, an ethnic group that is almost extinct. Their bottles are 100% recycled glass, made by hand by artisan workers, promoting economic grow in the region.
