Doña Mariana
Clase Azul Dia De Los Muertos 2025
Clase Azul Dia De Los Muertos 2025 is an añejo tequila from Jalisco. This spirit carries NOM 1595 and uses Agave Tequilana Weber variedad azul. It ages in new American White Oak whisky barrels for at least one year. The brand cooks agave in earthen pits before milling with a roller mill. Fermentation occurs in stainless steel tanks using deep well water and natural yeasts. Distillation happens twice to ensure purity before bottling at 40% abv. This specific release highlights the brand's commitment to traditional methods within modern production standards.
ABV:40%
Price:
Extraction:Roller Mill
Plant:Azul (Agave tequilana)
Fermentation:Stainless steel tanks, 100% agave
Aging:American White Oak barrels, Whisky barrels, New barrels
Certified Testing
Flavor Profile
Visual Phase
Color: Crystalline, very bright, with slight cold flashes could be perceived such as silver, very faint bluish or cold light gray under certain lighting conditions. Clarity: Clean and transparent, without impurities or turbidity.
Olfactory Phase
Aromatic profile with a combination of citrus, fruity, herbal and sweet notes. Aromas of pineapple, tangerine and grapefruit stand out, accompanied by apple yellow, mint and cinnamon, along with a sweet caramel note. The intensity aromatic is average, as is the alcoholic sensation.
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Taste Phase
Citrus and spicy taste profile, with defined flavors of mandarin, grapefruit and cinnamon, which provide a fresh and vibrant acidity. Sweet notes of pineapple are perceived and a sweetness reminiscent of caramel. Acidic flavors predominate, accompanied by a subtle sweetness. The alcoholic sensation is medium-low. The aftertaste shows an average persistence, dominated by citrus notes and fruity. Notes of pineapple, orange and lime are perceived. The alcoholic sensation and astringency is low, allowing the final notes to be expressed clearly and softness.
Read more🍍Pineapple
🍊Tangerine
🍎Apple
🫚Ginger
🪵Cinnamon
🥭Mango
🍊Grapefruit
+9More notes
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About the Brand
Clase Azul is primarily a tequila company, but they also release mezcal. Their first mezcal release was made in the state of Durango where the extreme climate, the rich minerals of its soil, and the source of natural springs in the area, give particular force and complexity to its notes, making it a different mezcal than what is produced elsewhere Mexico. Their second release comes from the state of Guerrero. Both are packaged in tall and ornate ceramic bottles.
