Doña Mariana
Clase Azul Plata
Clase Azul Plata is a blanco tequila produced under NOM 1416 and NOM 1595. It presents a profile dominated by intense sweetness, with notes of vanilla, caramel, and cream soda often described as syrupy or medicinal. Distinct agave, pepper, and citrus aromas coexist with subtle or artificial scents in this spirit. The palate is heavy, featuring a finish that ranges from spicy and agave-forward to cloying and brief. Additives create a texture that coats the mouth with glycerin-like viscosity, resulting in an overly sweet character that defines this specific expression of agave spirits.
ABV:40%
Price:
Extraction:Roller Mill
Plant:Azul (Agave tequilana)
Fermentation:Stainless steel tanks, 100% agave, Fermentation without fibers
Aging:
Certified Testing
Flavor Profile
Visual Phase
Color: Crystalline, very bright, with slight cold flashes could be perceived such as silver, very faint bluish or cold light gray under certain lighting conditions. Clarity: Clean and transparent, without impurities or turbidity.
Olfactory Phase
Aromatic profile with a combination of citrus, fruity, herbal and sweet notes. Aromas of pineapple, tangerine and grapefruit stand out, accompanied by apple yellow, mint and cinnamon, along with a sweet caramel note. The intensity aromatic is average, as is the alcoholic sensation.
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Taste Phase
Citrus and spicy taste profile, with defined flavors of mandarin, grapefruit and cinnamon, which provide a fresh and vibrant acidity. Sweet notes of pineapple are perceived and a sweetness reminiscent of caramel. Acidic flavors predominate, accompanied by a subtle sweetness. The alcoholic sensation is medium-low. The aftertaste shows an average persistence, dominated by citrus notes and fruity. Notes of pineapple, orange and lime are perceived. The alcoholic sensation and astringency is low, allowing the final notes to be expressed clearly and softness.
Read more🍍Pineapple
🍊Tangerine
🍎Apple
🫚Ginger
🪵Cinnamon
🥭Mango
🍊Grapefruit
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About the Brand
Clase Azul is primarily a tequila company, but they also release mezcal. Their first mezcal release was made in the state of Durango where the extreme climate, the rich minerals of its soil, and the source of natural springs in the area, give particular force and complexity to its notes, making it a different mezcal than what is produced elsewhere Mexico. Their second release comes from the state of Guerrero. Both are packaged in tall and ornate ceramic bottles.
