

Convite Ensamble Silvestre
Convite Ensamble Silvestre is a mezcal ensamble from San Baltazar Guélavila, Oaxaca. Producers Cosme Tucho Hernandez and Daniel Hernandez blend Karwinskii, Marmorata, Potatorum, and Sp agaves. This spirit carries NOM-O231X and is milled in a tahona before copper distillation. The profile offers grassy notes alongside earthy shiitake mushroom undertones. Aromatic elements include biscuit, cream, and nuts with vermouth and violet pastilles. The palate features floral soapiness and slight jalapeño spice alongside wood tones that linger on the tongue for a memorable finish.
ABV:46%
Price:
Extraction:Tahona
Plant:Karwinskii (Agave karwinskii), Tepeztate (Agave marmorata), Tobalá (Agave potatorum)
Fermentation:
Aging:
Certified Testing
Flavor Profile
Visual Phase
Color: Crystalline, very bright, with slight cold flashes could be perceived such as silver, very faint bluish or cold light gray under certain lighting conditions. Clarity: Clean and transparent, without impurities or turbidity.
Olfactory Phase
Aromatic profile with a combination of citrus, fruity, herbal and sweet notes. Aromas of pineapple, tangerine and grapefruit stand out, accompanied by apple yellow, mint and cinnamon, along with a sweet caramel note. The intensity aromatic is average, as is the alcoholic sensation.
Read moreTaste Phase
Citrus and spicy taste profile, with defined flavors of mandarin, grapefruit and cinnamon, which provide a fresh and vibrant acidity. Sweet notes of pineapple are perceived and a sweetness reminiscent of caramel. Acidic flavors predominate, accompanied by a subtle sweetness. The alcoholic sensation is medium-low. The aftertaste shows an average persistence, dominated by citrus notes and fruity. Notes of pineapple, orange and lime are perceived. The alcoholic sensation and astringency is low, allowing the final notes to be expressed clearly and softness.
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About the Brand
Mezcal Convite is an artisanal mezcal from San Baltazar Guelavila. It is made in the traditional way, without any accelerators or added flavors, using the highest quality ingredients. The production is made in small, exclusive lots. They are a Oaxacan-owned company.
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